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You can have Egg Rolls
(Quick simple breakfast) using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg Rolls (Quick simple breakfast)
- It's 3 of eggs.
- You need 1 tablespoon of milk.
- You need 1 tablespoon of carrot, finely chopped.
- It's 1 tablespoon of onion, finely chopped.
- You need as required of Grated cheddar cheese.
- You need as required of Salt,mixed herbs and freshly ground pepper for seasoning.
- It's 1 tablespoon of spring onion( optional).
Assemble egg rolls: Place an egg roll wrapper on a clean surface in a diamond shape. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
Egg Rolls (Quick simple breakfast) instructions
- First, crack the eggs into a mixing bowl and add in milk and salt. Whisk until combined. Liquid without lumps is helpful in making egg roll successfully..
- Add in carrot, onion, spring onions and pepper and stir until combined..
- Lightly grease a frying pan with vegetable oil. It’s a small egg roll. And heat the frying pan. Then pour in ½ egg mixture and over low heat cook it over until half done. Roll the omellete halfway from the right to the middle. And move the egg roll to the right edge of the pan..
- If there is not enough oil, lightly grease the pan each time you roll up. And add in ¼ egg mixture to cover the left half of the pan. And cook until half done. And roll again half way up from the right to the left and move the egg roll to the right side of the pan. And add in the remaining egg mixture and cook until half done. And finally roll all the way up.*.
- Transfer to a cutting board. When an egg roll is hot, it’s easily broken, so let cool before cutting. Slice into bite-size pieces. And serve..
- Notes A right-handed person would start folding from the right. But for the left-handed folding from the left would be more convenient..
Egg roll wrappers/skins are found in the produce section of most supermarkets. If you're ambitious,search egg roll wrap and egg roll wrappers and try the homemade variety. These freeze well: just use the defrost setting in the microwave - or let sit overnight in the refrigerator - then toast in a toaster oven. Breakfast Egg Rolls These crispy Breakfast Egg Rolls are stuffed with scrambled eggs, chicken sausage (or use bacon), green onions, and bell peppers for a different take on an egg sandwich or breakfast taco. I love dipping mine in my favorite salsa.