A daily easy-light-delicious dinner/brunch (savoury danish pastries). Great recipe for A daily easy-light-delicious dinner/brunch (savoury danish pastries). I like this bread because the texture is crispy outside and soft inside. It also include the vegetable, cheese and tuna.

Heat the oil, add the onion and saute until lightly coloured and soft. Add the chopped bacon and cook gently, stirring occasionally. When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts. You can cook A daily easy-light-delicious dinner/brunch (savoury danish pastries) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of A daily easy-light-delicious dinner/brunch (savoury danish pastries)

Prepare 1 of green onion.
Prepare 2 of tuna canned (if you like it).
It's 4 pieces of sun-dried tomatoes.
You need 1 of mozzarella cheese.
Prepare of pepper.
You need of salt.
You need 1 of puffy pastry sheet.

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A daily easy-light-delicious dinner/brunch (savoury danish pastries) instructions

Cut mozzarella cheese, green onion and dried tomatoes into small pieces.
Spray some oil on the puffy pastry sheet.
Scatter over tomatoes, green onion, tuna and mozzarella cheese.
Sprinkle salt and pepper.
Roll up the sheet.
Cut into 6 pieces.
Bake in the oven, 220 °C, 20 minutes.
The ready to eat.

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