Simple breakfast puff puff and hot tea. Explore Our Specialty Teas From Around The World. Check Out Tea Breakfast on eBay. Fill Your Cart With Color today!

When it is hot, drop the mixture into the oil. Together with a cup of tea, it is also a quick breakfast. Others like to dip it in basbaas (Somali hot sauce) and it becomes a great snack. You can cook Simple breakfast puff puff and hot tea using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Simple breakfast puff puff and hot tea

It's 2 cups of Flour.
You need of Sugar 5tblspn.
It's of Powdered milk 2tblspn.
It's of Yeast 1tblspn.
It's 1 of egg.
It's Pinch of salt.
It's of Water as required.
You need of Oil for frying.

The recipe provides two options: with or without eggs. Traditionally, Somalis do not add eggs but eggs make the puff puffs lighter and richer in taste. Tea with puffs is quite a common breakfast for many people in India. And Paneer Puffs are hands down the best savory Indian puff pastry breakfast ideas.

Simple breakfast puff puff and hot tea instructions

Zaki hada yeast dinki da ruwan dumi, saiki hada sauran ingredient dinki wuri daya,kizuba yeast din ki kara ruwa kikwaba karyakai kwabin danwake ruwa. Saiki rufe ki ajiye agu Mai dumi ko Rana yayi raising saiki soya amai......serve with hot tea or drink of ur choice.
Note: Nasa less sugar saboda banson sugar dayawa zaki iya karawa..

The puffs come in mostly two shapes, that is you can make them as rectangles or triangles, though you can play around with many other different shapes. And the filling options are numerous. Line the baking tray and place the cold veg puffs. Serve hot immediately with tomato ketchup alongside hot tea or filter coffee. Steaming hot veg puff cut into three equal slices with one glass of tea on the side and a small sachet of tomato ketchup is a small meal in itself.