Recipe: Perfect Vanilla flavored crepes for breakfast or dessert

Vanilla flavored crepes for breakfast or dessert. Add the flour and continue mixing and finally add the vanilla extract and mix as well. You can also use a blender for mixing your ingredients. In a large bowl, mix together the milk, egg yolks and vanilla.

Learn easy technique how to make French crepes at home in a regular frying pan! Crepes…. so many childhood memories are tied to them. Sometimes I think I make them out of nostalgia for my long gone youth. 🙂 These homemade vanilla crepes certainly accomplish the job of comforting anyone who is lucky to. You can cook Vanilla flavored crepes for breakfast or dessert using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vanilla flavored crepes for breakfast or dessert

1. Prepare 120 g of all purpose floor.
2. You need 200 ml of milk.
3. You need 2 of eggs.
4. Prepare 1 of tspn vanilla extract.
5. Prepare 3 of tbspns sugar.

Crepes are made with extra vanilla for a heavenly aroma. Desserts Français Dessert Crepes Crepe Recipes Tasty. Cruller Donuts.. egg • vanilla powder • baking powder • milk powder • water • flour all purpose saranatour. breakfast crepe all purpose flour • eggs • Salt • vanilla • sugar • water • oil • milk powder welma. Vanilla flavored crepes for breakfast or dessert all purpose floor • milk • eggs • tspn vanilla extract • tbspns sugar Sigrun.

Vanilla flavored crepes for breakfast or dessert instructions

1. In a mixing bowl add milk, eggs and sugar. Using the whisk or mixer, mix the ingredients till well incorporated. Add the flour and continue mixing and finally add the vanilla extract and mix as well. The mix should be runny. You can also use a blender for mixing your ingredients.
2. Place your skillet on heat. Add butter then pour your mix(1 1/2 serving spoon) on the skillet. Swirl the skillet so that the mix spreads out. Cook for 1-1.5 minutes under medium heat then flip for the other side to cook. Once done, transfer to plate. Repeat the process until all the mix is finished..
3. Serve and enjoy 😊.

Sig's Deconstructed Breakfast Crepes small or Turn the crepes with a spatula or with your fingers. Return the pan to heat and cook the second side until browned, but not evenly. Slide the crepe onto a wax paper-covered plate. These are perfect for breakfast or dessert. These sweet crepes are typically served with sugar, syrup, fruits, chocolate (or Nutella), whipped cream, or even ice cream.