How to Make Delicious Sig's Deconstructed Breakfast Crepes

Sig's Deconstructed Breakfast Crepes. Great recipe for Sig's Deconstructed Breakfast Crepes. Today I felt like crepes, but unfortunately I found black pudding, smoked streaky bacon and mushrooms in the fridge. Well that was the rest of the story.#myfavouriterecipes #crepes Sig's Deconstructed Breakfast Crepes Sigrun German, living in England.

Here is how you can achieve it. Take of I slice of black pudding. Make ready of For sauce either use maple syrup or honey. You can cook Sig's Deconstructed Breakfast Crepes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sig's Deconstructed Breakfast Crepes

1. It's 3 of small or medium eggs.
2. Prepare of I slice of black pudding.
3. You need 4 slices of smoked streaky bacon.
4. Prepare 3-4 of mushrooms.
5. It's of For sauce either use maple syrup or honey.
6. It's of Paper kitchen towel and a little olive oul.

Here is how you can achieve it. Prepare of I slice of black pudding. Take of For sauce either use maple syrup or honey. Here is how you cook that.

Sig's Deconstructed Breakfast Crepes instructions

1. First whisk each egg separately. You will only need one egg per crepe. With paper kitchen towel over top of open olive oil bottle, tip the bottle a little, use the oil on paper to season your crepe or other flat pan. No need to spray oil or use butter. Heat the pan, when it is hot, pour the first whisked egg into pan, it should start to set immediately. Roll the set crepe up.Remove from pan, set aside. Make next crepe in the same way..
2. Wipe out the pan, slice black pudding, start crumbling it as it starts to crisp. When you are happy with consistency of crumbs and crisp remove from pan, again this happens pretty quick, set aside. Wipe out pan..
3. In same pan crisp your bacon or do this under grilling you prefer. I use the pan as there is almost no fat being used other the little bit when the crepes are made. When the bacon turns to crisp from both sides, add the sliced mushrooms so that they will soak up some of the pan flavours, remove bacon. Put bacon onto kitchen towel to soak up fat and to dry for a good crumble when eaten..
4. Arrange all on serving plate. Serve with honey or maple syrup if you like..
5. The crepes can be eaten on their own, filled or drizzled with whatever you like..

Get of I slice of black pudding. Prepare of For sauce either use maple syrup or honey. Sig's Deconstructed Breakfast Crepes step by step. You will only need one egg per crepe. With paper kitchen towel over top of open olive oil bottle, tip the bottle a little, use the oil on paper to season your crepe or other flat pan.