Recipe: Delicious Ramen Noodle Breakfast Bowl

Ramen Noodle Breakfast Bowl. Supplies Made to Order from World's Largest Supplier Base. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders!

Boil noodles according to package instructions. Drain noodles, toss with oil so they don't stick. Heat medium skillet over medium heat. You can cook Ramen Noodle Breakfast Bowl using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ramen Noodle Breakfast Bowl

1. Prepare 4 Packages of Instant Ramen Noodles (Your choice of flavor).
2. It's 1 Cup of Mushrooms, chopped.
3. It's 1 Tbsp of Garlic, finely chopped.
4. Prepare 2 Cups of Breakfast Sausage, chopped (I used Chicken Sausage but feel free to use any type you want).
5. Prepare 1 Bunch of Green Onion, chopped and whites separate from the greens.
6. You need 4 of Eggs.
7. Prepare of Salt & Pepper.
8. It's 1 Tbsp of Red Chili Pepper Flakes (Optional).
9. It's of Sriracha (Optional).

They say it's the most important meal of the day — breakfast — yet so many of us either don't have the time or the desire to eat it. Cheesy Ramen Noodle Bowls. by Chocolate Covered Katie. And yes, I did just compare myself to a bowl of noodles… Ramen is a traditional Japanese dish, and adding cheese sauce is definitely more of an American thing, which leaves. Ramen Noodle Breakfast Bowl The Pineapple Cooks Chicago, IL.

Ramen Noodle Breakfast Bowl instructions

1. Cook the ramen according to the package. Add the bouillon as well..
2. In a large skillet over medium heat cook the sausage and mushrooms for about 5 minutes or until the sausage is golden brown..
3. Add the onion whites and garlic. Cook for additional 2-3 minutes. Add salt and pepper..
4. When the ramen are ready strain the water and add them to the pan with the sausage and mushrooms. Add the chili flakes and toss to mix all the ingredients with the ramen and adjust the salt and pepper. Turn off the heat and cover the pan to keep it hot..
5. Finally, make the eggs the way you like them. Transfer the noodles to a bowl and top with the eggs, some salt and pepper and the chopped green onion. Enjoy!.

This is a very quick and fun brunch bowl. Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. Serve with red pickled, ginger, boiled eggs cut in half, green onions and. Ideal for: ramen noodles, soups and broths, as well as pasta and curries.