Recipe: Delicious Hot Multigrain Oats Breakfast Bowl

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I guess I should have named it Multi-Grain Breakfast Buffet Bowl. Add both types of oats, barley, bulgur, and raisins. As much as we love classic oatmeal, we've all got some other grains sitting in our pantry that need to be used up too. You can cook Hot Multigrain Oats Breakfast Bowl using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hot Multigrain Oats Breakfast Bowl

1. Prepare 1/2 Cup of Organic Multigrain Oats.
2. You need 1/2 Cup of Milk (Choose your favorite).
3. You need 2 of Strawberries Sliced.
4. You need 6-7 of Blueberries.
5. You need 1 of Small Banana Sliced.
6. Prepare 2-3 of No. of Shelled Walnuts.
7. You need 2-3 of No. of Pecans.
8. You need 2 of Whole Raw Almonds or Blanched.
9. Prepare 1 Tsp of Golden Roasted Flax Seeds.
10. You need 1 Tsp of Sunflower Seeds.
11. It's 1/2 Tsp of Coconut Flakes.

This breakfast grain bowl is basic in the best way, featuring quinoa and steel-cut oats with a refreshing zing of ginger and lemon. Make this bowl-starter on Sunday and you can enjoy it all sorts of ways — both sweet and savory — throughout the week. (Image credit: Joe. In a small saucepan, bring the water to boil. Reduce the heat to a simmer and stir in the oats, cinnamon, and salt.

Hot Multigrain Oats Breakfast Bowl step by step

1. Prepare Oats as per the direction indicated on the Label. I like to add hot milk instead of water..
2. Once oats is prepared, add sliced Banana, Blueberries and Strawberries. You can always use seasonal fresh fruit available nearby or if it’s not available use frozen fruits. During summer you can add fresh mango slices to it..
3. Now, add your favorite dry fruit nuts. I like to add Pecans, walnuts and Almonds. You can add prunes, dried cranberries or raisins..
4. For sweetener, you can add honey or Maple Syrup. But I like to add shredded coconut or Coconut flakes for sweetness..
5. Add toppings such as sunflower seeds, Flax seeds.And Breakfast bowl is ready..

Turn off the heat and stir in the vanilla extract and milk. Combine them with cooked oats, almond milk, flax seeds, cinnamon, ginger, and cloves. Finish with honey, butter, vanilla extract — and top with toasted pecans, walnuts, or coconut. "Loaded with sweet potato and warm spices, this oatmeal is a nutritious and tasty breakfast!" Enter, the warm breakfast bowl. Whether savory or sweet, these cold-crushing creations feature everything from assorted grains, eggs and veggies to fruit, chocolate and more to make a satisfying and steamy way to start the day. Breakfast Burrito Bowl With Sweet Potato Noodles: We're not ones to turn.