Fruit Breakfast Bowl. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Top cheap and healthy porridge oats with chopped fresh oranges, Greek yogurt and a sprinkling of dried fruit, nuts and seeds.

Fruit bowl is usually served as it is for a mid morning snack or along with Home Made Breakfast Granola Recipe and yogurt or milk as a complete breakfast. You can also accompany it with a glass of Fresh Orange Juice Recipe and a Boiled Egg. This is a very healthy breakfast for when you just want to start your day with something fresh in the summer. You can have Fruit Breakfast Bowl using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fruit Breakfast Bowl

It's 100 grams of Plain yogurt 4,5% fat.
Prepare 100 grams of strawberry compote.
It's 1 medium of Persimmon (you may also know this as Kaki fruit).
You need 1 medium of red apple.
It's 1 medium of Clementine.
Prepare 5 grams of Oats (around 1 tbsp).
It's 5 grams of raisins (around 1 tbsp).

It's a combination of Greek yogurt and coconut oil, topped with fresh mango and apple, oats, chia seeds, hemp seeds and walnuts. You can sweeten it with agave or maple syrup and try it out with other fruit, nuts and seeds. It seems we can't find what you're looking for. Instructions Add all of the ingredients up through the oats to a blender.

Fruit Breakfast Bowl instructions

Wash thoroughly all of your fruit!.
Cut the strawberries in half or in quarters it they're too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they're not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish..
Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don't have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again..
Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don't like it..
Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don't want to spit them out while eating..
Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins..
If you're like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote..
Enjoy!.

Pulse until the mixture reaches a creamy consistency. Pour the mixture into a bowl and top with banana slices, slivered almonds and/or other fruit to create a work of art. Bionicos (Mexican Fruit Bowls) "Bionicos are tasty fruit bowls, drizzled with crema -- a combination of yogurt, sweetened condensed milk, and Mexican crema," says Yoly. "Any seasonal fresh fruit can be used. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola." A tropical breakfast bowl featuring mango, banana, coconut, gogi berries and chia seeds. This will help you power through your morning!