Recipe: Tasty Tempura Crumb and Egg Rice Bowl for Breakfast

Delicious, fresh and tasty.

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Tempura Crumb and Egg Rice Bowl for Breakfast We initially created this rice bowl together to eat as dinner. It was so tasty that we decided to post the recipe. We prefer ours lightly seasoned, so adjust the amount of. You can cook Tempura Crumb and Egg Rice Bowl for Breakfast using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tempura Crumb and Egg Rice Bowl for Breakfast

  1. You need 2 tbsp of or more (to taste) Tempura crumbs.
  2. Prepare 1/4 of Onion.
  3. You need 1 of Egg.
  4. Prepare 150 ml of ○Dashi stock.
  5. You need 3 tsp of ○Soy sauce (I used dashi soy sauce).
  6. It's 1 tbsp of ○Sake.
  7. You need 1 tbsp of ○Mirin.
  8. Prepare 1 of for topping Japanese leek (or green onion or nori seaweed ) (optional ).
  9. Prepare of For sauce made with mentsuyu:.
  10. It's 150 ml of ●Dashi stock.
  11. You need 1 tbsp of ●Mentsuyu.

Make yours and serve Tempura Crumb and Egg Rice Bowl for Breakfast for your family or friends. Tempura Crumb and Egg Rice Bowl for Breakfast or more (to taste) Tempura crumbs • Onion • Egg • Dashi stock • Soy sauce (I used dashi soy sauce) • Sake • Mirin• • Onion • Egg • Dashi stock • Soy sauce (I used dashi soy sauce) • Sake • Mirin• Tempura can be a great choice to diversify your daily menu. And in today's article, we are going to walk you through the egg tempura recipe. This quick and convenient recipe is cut out for any meal in a day, whether you need an energy boost for breakfast, or a light dish for lunch or dinner.

Tempura Crumb and Egg Rice Bowl for Breakfast step by step

  1. Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion..
  2. Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs..
  3. Pour in the beaten egg..
  4. Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping..
  5. My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness...I, as her mum, am a little bit hesitant..
  6. Sprinkle with shichimi spice on top for a grown-up taste..

It is also an interesting alternative to any. Add flour all at once, and whisk until combined but still slightly lumpy. During the day, we enjoyed a c. Next make the dipping sauce by adding rice wine and soy sauce to dashi stock and stirring to mix. The Best Eggs Rice Breakfast Recipes on Yummly