Recipe: Perfect MOMI NUTMEG BUN FOR BRUNCH

Delicious, fresh and tasty.

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MOMI NUTMEG BUN FOR BRUNCH Serve with some gravy or they would work just fine with butter and jem. MOMI NUTMEG BUN FOR BRUNCH Kid enjoy them. Woman cooking for her daughter standing next to her. You can cook MOMI NUTMEG BUN FOR BRUNCH using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of MOMI NUTMEG BUN FOR BRUNCH

  1. Prepare of STEP 1.
  2. It's 1 cup of WARM MILK.
  3. You need 2 tbsp of DRY YEAST.
  4. You need 1 tbsp of ICING.
  5. It's of BOWL 1.
  6. It's 2 of EGGS.
  7. Prepare 1/2 cup of SALTED BUTTER / MARGARINE.
  8. Prepare 3 tbsp of VEGE OIL.
  9. You need 1 tbsp of SHORTENING.
  10. You need 5 cup of FLOUR.
  11. Prepare 1 tbsp of NUTMEG POWDER.
  12. You need 1/4 cup of ICING.
  13. You need 1/4 cup of BROWN SUGAR.
  14. Prepare 1/2 tsp of FINE SALT.
  15. Prepare of EGG WASH.
  16. You need 1 of EGG.
  17. Prepare 1 tsp of NUTMEG POWDER.
  18. Prepare 2 tbsp of WARM WATER.
  19. Prepare 1 tsp of MUSTARD.
  20. You need 1 tsp of STOCK POWDER.
  21. You need of SPRINKLE ON TOP OF EGG WASH.
  22. You need 1 of SOME THYME.
  23. It's 1 of NUTMEG POWDER.

This is the closest and best substitute for nutmeg. Mace is actually the outer membrane that surrounds nutmeg before it's harvested, so it shares a lot You can use cinnamon as a replacement for nutmeg in both sweet and savory recipes. Yes, nutmeg can be very beneficial for your little one. Buns on buns on buns for.

MOMI NUTMEG BUN FOR BRUNCH instructions

  1. Warm up fresh milk then add into the mixing bowl. Add in the icing and dry yeast, give them a little whisk to simply get them desolved. Cover with kitchen towel and let them rest around 10 minutes to bubble.
  2. Once done, mix the flour and the salt then add into the yeast follows by the rest of the ingredients. Knead them to mix all. Stuff them into a plastict bag and close them tight. Let them sit to raise double for about 60 minutes.
  3. Preheat oven to 190/380, on a floured surface, knead them onto small balls weight to 50gm each and arrange on a floured pan. Cover them again with a plastict wrap and let them sit again for 15 minutes to reraise double.
  4. Once done, make couple of cut with a scissor (should set sort of horns) spread the egg wash all over them and sprinkle with some nutmeg powder and thyme then bake them at 190/380 for 15 minutes or until they turn golden brownish.
  5. Serve with some gravy or they would work just fine with butter and jem.

MOMI NUTMEG BUN FOR BRUNCH Kid enjoy them. Drizzle with a lemon glaze like this one once the cake has cooled. For crunch, stir in toasted, chopped pecans or walnuts. Bringing their own hideaway box was a great way to give them something familiar from home. Their Mom has worked patienty to gain trust and help them gain confidence.