Recipe: Tasty Strawberry Yoghurt Breakfast Bowl

Delicious, fresh and tasty.

Strawberry Yoghurt Breakfast Bowl. Chop it finely in a chopper or mash it with a fork. Mix yoghurt and sugar in a bowl. You can add honey to replace sugar to make it healthier.

Strawberry Yoghurt Breakfast Bowl Nutristrength Toppings for yogurt are really up to you! So obviously for this breakfast bowl I used particular toppings because I absolutely love this combo. As long as you have a plain Greek yogurt and some honey to sweeten it up a bit, you're good to go. You can have Strawberry Yoghurt Breakfast Bowl using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Strawberry Yoghurt Breakfast Bowl

  1. Prepare 200 grams of strawberries.
  2. You need 2 cups of thick yoghurt.
  3. You need 4 tbsp of sugar.
  4. Prepare of Toppings -.
  5. You need 4 of strawberries.
  6. Prepare 4 tbsp of muesli.
  7. It's 2 tbsp of pumpkin seeds.
  8. You need 4 tbsp of mixed nuts.

Here are some other toppings you can try if you get sick of this. To make the roasted strawberry yogurt bowl, serve strawberries warm over yogurt with fine rolled oats, roasted buckwheat and sunflower seeds. Or a any other topping you prefer. Serve immediately or let cool and serve cold with cold yogurt.

Strawberry Yoghurt Breakfast Bowl instructions

  1. Wash and hull strawberries. Chop it finely in a chopper or mash it with a fork..
  2. Mix yoghurt and sugar in a bowl. You can add honey to replace sugar to make it healthier. Maple syrup can also be added or sweet part can be completely skipped to make it healthier. Now add chopped strawberries to it and mix it well..
  3. Add toppings on it. You can add fresh fruits of your choice and any kind of nuts and seeds can be used. Serve this delicious bowl as soon as it is ready..

We love the flavor combinations in these Strawberry Yogurt Muesli Cereal Bowls! They're so easy to make and a delicious way to start your day! Top with fresh fruits, nuts, and dried fruits. The one above is a very berry bowl made with plain Greek yogurt, pecans, toasted unsweetened coconut, strawberries, blueberries, and raspberries. Author: Melissa Griffiths - Bless this Mess; Prep Time.