Apple Chia Breakfast Bowl. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pour the apple-date mixture into the container with the diced apple and stir in the chia seeds.
Add chopped Bramley apple and ginger to a saucepan over a low heat with the lid on and cook until the apple has broken down.
When the apple have cooked, remove from the heat and spoon onto the yogurt bowls.
Serve immediately or let cool and then wrap and store in the fridge.
You can cook Apple Chia Breakfast Bowl using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Apple Chia Breakfast Bowl
- It's 2 tablespoons of chia seeds.
- It's 3 of medium sized apples, peeled and cored.
- Prepare 1 tablespoon of maple syrup or honey.
- It's 3 tablespoons of dairy free milk.
- You need 1 teaspoon of ground cinnamon.
- It's 1 tablespoon of sultanas.
- You need 1 tablespoon of cashew nuts, chopped.
Gluten and Dairy Free Apple Chia Breakfast Bowl. To prepare the apples, chop them into bite sized pieces, being careful to remove the core and seeds. Place them in a small saucepan with the cinnamon and a splash of water. Stir everything together with a rubber spatula until just combined.
Apple Chia Breakfast Bowl step by step
- Cut 2 of the apples into quarters and place in the blender with the maple syrup, cinnamon and milk Blitz until smooth.
- Pour into a tub Stir in the chia seeds.
- Finely chop the remaining apple and stir through Refrigerate overnight.
- Divide between two bowls and top with the sultanas and cashew nuts.
Mash bananas in a medium-sized bowl. Whisk in the almond milk, vanilla, and cinnamon until combined. Place in fridge overnight to thicken. How To Make a Chia Breakfast Bowl It goes like this - soak the chia seeds in your favorite nut milk, top with smashed berries, fresh passionfruit juice, pepitas, and big flakes of toasted coconut. A bit of bee pollen adds a boost and some pretty.