Recipe: Yummy Breakfast Rice Bowl 🍚

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Paired with sweet or savory ingredients, you'll be fueled up for the day. Rice bowls are an excellent use for leftovers, or cook up a pot over the weekend for quick. Breakfast Smoothie Bowl With Rice, Coconutmilk and Cashewnuts Island Smile cashew nuts, coconut milk, rice, salt, curry leaves Paleo Acorn Squash Breakfast Bowl Gluten Free, Dairy Free Tasting Page Breakfast Rice Bowl 🍚 Natalie Marten Windsor, UK. You can cook Breakfast Rice Bowl 🍚 using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Breakfast Rice Bowl 🍚

1. It's 125 g of day old white rice,.
2. It's 1 of large egg,.
3. You need 1 rasher of thick cut smoked bacon,.
4. Prepare 1/3 of rd onion chopped very finely,.
5. Prepare 1 of spring onion,.
6. You need 1 tbsp of light soy sauce,.
7. Prepare of Sriracha sauce,.
8. You need 1 pinch of Nigella seeds,.
9. Prepare of Spray cooking oil (Vegetable or sunflower),.
10. Prepare of Salt and pepper to season,.

This is a delicious breakfast, and something a little different. Breakfast Smoothie Bowl With Rice, Coconutmilk and Cashewnuts Island Smile curry leaves, rice, cashew nuts, coconut milk, salt Paleo Acorn Squash Breakfast Bowl Gluten Free, Dairy Free Tasting Page Breakfast Rice Bowl. It's my favorite style of breakfast! Today, I want to show you two simple recipes.

Breakfast Rice Bowl 🍚 step by step

1. Heat up a wok over a high heat, and separately heat a small frying pan up on a separate hob. Spray both liberally with cooking oil..
2. Crack the egg into the small frying pan and turn down the heat very slightly. Allow to cook. Add the onion to the hot wok along with the chopped whites of the spring onion. Slice the greens of the spring onion lengthways and set aside for later..
3. Fry the onions for a couple of minutes then add in the slice of bacon. Fry the bacon until cooked on both sides, remove from the wok and slice into small bite sized pieces. Spray more oil into the wok. Add the day old rice to the wok and re-add the bacon pieces. Toss everything together. Season with salt and pepper and add in the light soy sauce. Stir to combine..
4. Once the fried egg has cooked through, remove from the heat. Stir fry the fried rice until the rice begins 'popping' in the hot wok. Remove from the heat..
5. Add the rice to a bowl. Top with the fried egg. Add the greens of the spring onion on the side and drizzle sriracha sauce over the egg. Garnish with some Nigella seeds. Eat and enjoy!.

The first is a simple onion rice bowl. And the second one is a scrambled tofu bowl. We'll also throw in a sausage stir-fry, one of my favorite childhood dishes. This bowl is perfect as a lazy breakfast or brunch for two. It takes its cues from the weekend spread typical of the American table—hash browns, pancakes, fried eggs—but with a lot more color.