Oats breakfast bowl. In a small saucepan, bring the water to boil. Reduce the heat to a simmer and stir in the oats, cinnamon, and salt. Turn off the heat and stir in the vanilla extract and milk.

Stir in the coconut milk and sweetener and divide the oatmeal into two bowls. Arrange the fresh fruit on top of the oatmeal; sprinkle with coconut flakes. Drain and place in a medium sized bowl. You can have Oats breakfast bowl using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oats breakfast bowl

You need 1 cup of oats.
Prepare 1 litre of boiled skimmed milk.
Prepare 4 pieces of dried figs.
It's 1 of big mango diced.
Prepare 1 tbsp of basil seeds/sabja.

Add the oats and stir in the almond or soy milk and a generous pinch of salt. In the morning, remove from the fridge and. If you're short on time in the morning, you can prep this bowl of overnight oats in the evening and wake up to a hearty, healthy breakfast treat. Oatmeal makes an extremely versatile breakfast food.

Oats breakfast bowl instructions

In a pan take oats and dry roast them for 2-5 minutes, then add all the milk and mix well..
Now add chopped dried fig/anjeer and mix well and let the oats cook on a slow flame for 10-12 minutes till the porridge becomes thick..
Once the porridge comes to room temperature take it in a bowl, add diced mangoes on one side & basil seeds on the other and serve..

From classic stove-top oats to overnight oats to slow-cooker oats, it's no wonder so many swear by their morning bowl of oatmeal. Cheesy Savory Oatmeal Breakfast Bowl with Brussels Sprouts and Sweet Potato. via The Almond Eater. This savory breakfast bowl from The Almond Eater is the perfect way to make your breakfast exciting again. While your oatmeal is cooking, roast up some Brussels sprouts and sweet potatoes and fry an egg. Throw it all together, top with hot sauce, and enjoy the oatmeal.