How to Cook Perfect Veggie Breakfast Fritata

Veggie Breakfast Fritata. Low Prices on Good Food Veggie. Grill the bacon until it is browned on both sides. Remove from the grill and set aside.

Toss vegetables on tray with oil, garlic, herbs, salt and pepper. Whisk together the egg, yogurt, half the shredded mozzarella cheese and salt & pepper; set mixture aside. Heat olive oil in an oven safe pan or cast iron pan. You can have Veggie Breakfast Fritata using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Veggie Breakfast Fritata

1. It's 1 of zucchini, chopped.
2. It's 1 of red bell pepper, chopped.
3. Prepare 6 of large eggs.
4. Prepare 1 tsp of baking soda.
5. You need 1 tbsp of butter.
6. It's 1/2 of onion, chopped.
7. You need To taste of Salt.
8. It's To taste of Pepper.
9. You need To taste of Red chile flakes (optional).
10. Prepare 2-3 oz of shredded cheese.
11. Prepare 10 of cherry tomatoes, cut in half.

Add the bell pepper (capsicum) and. Give your egg mixture a final whisk and pour the mixture. The gnocchi will be pillowy-soft, but will harden as the frittata cools, so do be sure to reheat any leftovers. Serve with a side salad to make into a bigger meal!

Veggie Breakfast Fritata instructions

1. Pre-heat oven to 400 degrees.
2. Heat 10" cast iron skillet on medium low with butter.
3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later.
4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified..
5. Mix together 6 eggs and beat until well mixed.
6. Add baking soda to beaten eggs. You should see small bubbles forming..
7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires..
8. Pour egg mixture over vegetables. Gently move veggies around to incorporate..
9. Top with tomatoes and shredded cheese..
10. Keep pan on heat 1-2 minutes until egg has started cooking around edges..
11. Remove from heat and place pan into oven for 8-10 minutes or cooked through..
12. Remove pan from oven. Let cool and enjoy!.

You don't need to follow our exact recipe when it comes to the vegetables you use in your frittata. Use leftover veggies in the frittata: Re-warm leftover vegetables in the skillet before mixing with the egg mixture. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next day This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. Spring Green Frittata Frittatas are a versatile dish that can be served at breakfast, lunch or dinner.