How to Cook Yummy Frittata - Italian Breakfast

Delicious, fresh and tasty.

Frittata - Italian Breakfast. Browse new releases, best sellers or classics & Find your next favourite book Everything You Love On eBay. Check Out Great Products On eBay. As sweet foods are usually eaten for breakfast in Italy, a frittata is eaten usually as a brunch or lunch.

Frittata - Italian Breakfast Whisk together the eggs, milk, salt, pepper, Italian seasoning, and mozzarella cheese. Spray a small non-stick frying pan with spray oil and place on a medium-high heat. Simple Egg Frittata Italian breakfast Brunch step by step. You can have Frittata - Italian Breakfast using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Frittata - Italian Breakfast

  1. Prepare 4-5 of eggs.
  2. You need 1/2 cup of milk.
  3. Prepare 2 of onions slices.
  4. Prepare 2 of tomatoes chopped.
  5. It's 1 of capsicum chopped.
  6. Prepare 1 of carrot chopped.
  7. You need As needed of Any other veggies of your choice (beans, bell pepper, Zucchini).
  8. You need As needed of Oil for cooking.
  9. It's To taste of Salt.
  10. You need 1/2 tsp of pepper.

Heat either a cast iron pan or a non-stick skillet pan over medium. Add olive oil and saute onions and spinach for a minute and pour the beaten eggs to it. Capsicum, Broccoli or any other veggies can be added. I have used what I had handy.

Frittata - Italian Breakfast step by step

  1. Break eggs in a bowl, add milk and mix. Add salt, pepper and seasoning as per taste and keep aside..
  2. Heat some oil in a pan, add onion, saute till translucent. Now add capsicum, carrot and let it cook for 2-3 minutes..
  3. Add tomatoes, them salt, pepper and other veggies and cook for another 5 mins..
  4. Now add in the egg and milk mixture and cook it on low flame for 5-6 mins each side. Reverse it with the help of a plate..
  5. Your Frittata is ready ! Cut slices and Serve hot..

Simple Egg Frittata Italian breakfast Brunch. Serving Frittatas for Breakfast or Dinner. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and dairy poured over sautéed veggies (and/or meat) and. A great frittata is a thing of beauty!