Easiest Way to Cook Delicious Lee's Southern Hashbrown Casserole

Lee's Southern Hashbrown Casserole. The Best Food Always Starts With The Best Ingredients. This makes it a good choice for holidays when you have so much to do. It also travels well so it works great for church potlucks, too!

I will only say that this recipe is VERY close to the recipe we used at work. Some tips I learned from making it every day for six years: -- Mix all the ingredients (with the potatoes straight from the freezer) the day before, cover and refrigerate. Place hash browns evenly in bottom of dish and sprinkle with shredded cheddar cheese. You can have Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lee's Southern Hashbrown Casserole

1. Prepare 350 of Degree Preheated Oven.
2. It's of (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed.
3. Prepare 4 Tablespoons of Butter.
4. You need 1/2 of Medium Sized Onion Diced.
5. You need 2 Cloves of Garlic Minced.
6. It's 1 of Small Can Cream of Chicken Condensed Soup.
7. You need 1 Cup of Sour Cream.
8. You need 8 Ounces of Shredded Colby Jack Cheese.
9. You need of to Taste Salt and Pepper.

As mentioned above, thaw hash browns (or use refrigerator style hash browns). I found myself in need of an impromptu potato dish, but I had no potatoes. See recipes for Lee's Southern Hashbrown Casserole too. Sprinkle top with bread crumbs and pour butter over top.

Lee's Southern Hashbrown Casserole instructions

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.

To serve, thaw in the refrigerator overnight and then bake as directed and serve. Hashbrown Casserole is one of our most-requested dishes at the Loveless Cafe. Make the recipe below, or try our Heat n' Eat Hashbrown Casserole for homemade southern cooking without the fuss! After cooking the shredded hash browns, I then started assembling the casserole. Using paper towels or a clean kitchen towel, thoroughly squeeze the excess liquid from the defrosted hash browns.