Day Old Stuffed Corn Muffin. Day Old Stuffed Corn Muffin is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy.

Take a leftover day old corn muffin and stuff it with some goodness. Well it turned out great you can do this with just about anything. In a large bowl, add the cornbread mix. You can have Day Old Stuffed Corn Muffin using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Day Old Stuffed Corn Muffin

You need 1 of corn muffin leftover.
You need 2 tablespoons of chopped bacon.
Prepare 2-1/2 tablespoons of lingonberry fruit sauce.

In a medium bowl, whisk the milk, paprika, bacon, eggs, scallions and lime zest. Fold the egg mixture into the cornbread mix. In a large bowl combine cornmeal, flour, sugar, baking powder, and salt and whisk until all the ingredients are fully incorporated. Spray each cup with cooking spray.

Day Old Stuffed Corn Muffin step by step

Hollow out the corn muffin center from the top..
Chop the bacon and add to the corn muffin..
Fill the corn muffin with lingonberry fruit. Serve I hope you enjoy!!!.

Add the ground beef and chorizo and cook until no longer pink. Add the spices and cook for another minute. Cool the muffins for a few minutes in the pan, then serve warm with softened butter. These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. In a medium bowl, whisk together the milk, butter, honey, and eggs until combined.