Recipe: Yummy Croissants perfect way petit pain au chocolat

Croissants perfect way petit pain au chocolat. Place the croissants on a baking sheet, seam side down. Chocolate croissants, or pain au chocolat in French, count for the April Baking Challenge. Traditional Pain au Chocolat is a French croissant pastry wrapped around a stick of chocolate.

Served warm with melty chocolate oozing from the middle is simply heavenly. Like there are almost no words for chocolate lovers like me. I'll never forget the first time I tasted Pain au Chocolat in Paris. You can have Croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Croissants perfect way petit pain au chocolat

1. Prepare 3 cups of flour.
2. It's 200 g of butter.
3. It's 1 tsp of yeast.
4. You need 1 of sugar vanilla.
5. You need 4 tsp of sugar.
6. It's 2 cups of milk 🥛.
7. You need 1 tsp of salt.

With a pastry brush, very gently coat the croissants or pain au chocolat completely with egg wash. I love to eat both of them fresh out of the oven. Making #chocolate #croissants can be a mess if you don't select the right chocolate first. I learned this the hard way when chocolate leaked out of the sides of my homemade versions.

Croissants perfect way petit pain au chocolat step by step

1. Mix flour... Exept from the butter.
2. After making a dough cut into 4 pieces and cover to rest for 20 minutes.
3. Now take the butter melt it let cool not too long because it will get thick.
4. After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough.
5. Refrigirate for 30 minutes.
6. After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button.
7. Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk.
8. Bake in a preheated oven 180°C for 30 to 45 minutes.
9. Please don't forget to subscribe to my channel in youtube youtu.be/ceThv1-Q7ko thank you very much God bless you all 🙏💝 bye!!!.

Line a baking sheet with parchment paper and set aside. Break or chop your chocolate into tabs and set aside. Pour the water into a bread machine pan; add the flour. Sprinkle the milk powder over the flour. Make a small indent in the top of the dry ingredients and put the yeast in the indent.