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Mango is a great source of vitamins A and C, as well as filling fiber, so drinking a whole one in a morning smoothie is starting your day on the right nutritional foot. Use almond milk in place of cow's milk for a dairy-free version. If you like your smoothies extra cold, freeze the mango overnight before blending. You can cook Breakfast smoothie using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Breakfast smoothie

Prepare 1/4 of pineapple.
You need 1 of satsuma.
Prepare 1 of banana.
Prepare 1 of kiwi.

Strawberry-yogurt smoothies The best breakfast smoothies are made with immune-boosting foods, and strawberries are powerhouses of healthy nutrients for your immune system. In addition to being low in calories and high in vitamin C and potassium, berries are high in fiber, making them an excellent way to keep you full breakfast until lunch. Avocado & strawberry This creamy avocado & strawberry smoothie is a great choice for a high calcium breakfast. Succulent blueberries are bursting with flavor in this healthy smoothie, which is also loaded with potassium-rich banana and vanilla for sweetness.

Breakfast smoothie step by step

Cut the pineapple (remove the spiky hair, skin it, remove the eyes then cut into quarters), and add to jug.
Cut banana into roughly quarters and add to jug.
Peel satsuma and add the segments to the jug.
Cut the kiwi into quarters and add to jug. You can remove the skin if you like but I leave it in as it is full of nutrients! :).
Use a hand blender to blend all ingredients together until at the consistency you desire!.
It'll come out almost like a non-iced sorbet! Really nice start to the day :).

Also called breakfast shakes, weight loss smoothies, green smoothies, or detox smoothies, there's no better way to start the day then with a satisfying, yummy serving of blended fruits and vegetables. Breakfast smoothies have a ton of nutrition as well as protein and lots of fiber. Breakfast fruit smoothies are always a crowd-pleasing choice. Strawberries and blueberries are my go-tos. Mango and pineapple can hide the taste of greens.