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At Southern Living, we think supper should be quick, easy and delicious.
I'm Rebecca from the Southern Living test kitchen.
You can have Southern Breakfast for Dinner using 40 ingredients and 20 steps. Here is how you achieve that.
Ingredients of Southern Breakfast for Dinner
- Prepare of Biscuits----------------.
- It's 1-1/2 cup of buttermilk.
- You need 1/3 cup of vegetable oil.
- Prepare 3 cups of self-rising flour.
- Prepare 1/4 teaspoon of salt.
- It's of Potatoes-------------------.
- You need 4 of medium potatoes.
- Prepare 2 ounce of bacon 2 slices.
- You need 1 teaspoon of seasoned salt.
- It's 1/2 teaspoon of granulated garlic.
- You need 1/2 teaspoon of ground black pepper.
- You need 1/4 cup of vegetable oil.
- Prepare of Pancakes------------------.
- You need 1/2 cup of sugar.
- It's 2 cup of self-rising flour.
- It's 1-1/2 cup of buttermilk.
- Prepare of Pork------------------.
- It's 1-1/2 pound of cubed pork chop.
- You need 1 teaspoon of seasoned salt.
- Prepare 1/2 teaspoon of granulated garlic powder.
- You need 1/2 teaspoon of ground black pepper.
- You need 1 cup of self-rising flour.
- Prepare As needed of oil to medium fry in.
- It's of Grits---------------------.
- You need 2 cup of grits / polenta.
- You need 1-1/4 teaspoon of salt.
- It's 6 cups of water.
- Prepare 1 stick of butter.
- You need 6 ounces of shredded sharp cheddar cheese I used Cabot from Vermont.
- It's of Tomato gravy-----------------.
- You need 2/3 teaspoon of salt.
- It's 15 ounce of can diced tomatoes.
- Prepare 2 tablespoons of flour.
- You need 2/3 of medium diced onion.
- It's 1/2 teaspoon of granulated garlic powder.
- It's 1/2 teaspoon of ground black pepper.
- Prepare of Extras-------–-----------.
- Prepare 7 slices of biscuit ham/ Canadian bacon.
- Prepare To taste of syrup for pancakes.
- It's 8 of large eggs.
If you feel like you've run out of supper ideas, why not borrow some super easy recipes from the most important meal of the day. Breakfast isn't just for mornings, it also makes a great dinner. The meal includes: eggs, hasbrowns, apples and sausage gravy with biscuits. #breakfast #cheapmeals #easyrecipes Grits are the perfect Southern basis for any breakfast, whether you want to eat them with perfectly cooked eggs and bacon or some scrumptious shrimp. This classic dish is just one of those Southern foods the rest of the world needs to try.
Southern Breakfast for Dinner step by step
- Preheat oven 400 degrees Fahrenheit.
- Mix the salt flour buttermilk and oil and form a giant dough ball.
- Grease and flour a heated skillet.
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
- Boil the water add the grits as its boiling stirring constantly leave NO lumps.
- Add butter after boiling and stirring for 10 minutes..
- Shred the cheese.
- Add cheese and cover off the heat.
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
- Bread and season the cubed pork.
- Fry the potatoes till done and add 1/4 cup water cover and let steam..
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
- Fry the onion in the oil and skillet you fried the chops in.
- Add the tomato to the onions season and add the flour.
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
- Heat the Canadian bacon. Cook the eggs I scrambled these..
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
- Oh the tomato gravy goes on top of the grits!.
For the Shrimp and Grits recipe, click here. A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina Most native Southerners would argue that biscuits are for breakfast and cornbread is strictly dinner fodder, with one exception: Leftover cornbread crumbled and soaked in fresh buttermilk is a Southern delicacy beloved by many. Give your breakfast food for dinner menu some South-of-the-Border inspiration. This five-ingredient recipe is ideal for when your dinner crew is on the smaller side—maybe two to four people.