Easiest Way to Make Yummy Breakfast Frittata

Breakfast Frittata. Find Deals on Breakfast Frittata in Groceries on Amazon. Looking For Egg Recipes For Brunch? Switch up the ingredients to suit your taste.

It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus,. DIRECTIONS Boil potatoes in a small saucepan until tender. You can cook Breakfast Frittata using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Breakfast Frittata

1. It's of Plant based sausages or any vegetarian meat.
2. You need 1 of onion.
3. Prepare 1 of red bell pepper, diced.
4. It's 1 of zucchini, diced.
5. Prepare 3 cups of kale, chopped.
6. You need of Basil leaved, shredded.
7. It's 12 of eggs.
8. It's .5 cup of half and half.
9. You need 8 oz of mozzarella cheese.
10. It's of Italian seasoning.
11. You need of Salt and pepper.
12. Prepare of Olive oil.

Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked. Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft. Frittatas are also a brilliant way to use up those last, lingering bits of leftovers, like the two sausage links or strips of bacon that didn't get gobbled up at yesterday's breakfast.

Breakfast Frittata instructions

1. Preheat oven to 375 degrees. Grease baking dish..
2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
6. Pour mixture evenly over entire dish..
7. Bake for 25 min or until eggs are set and top is beginning to brown..
8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).

Cooking a frittata is also an ideal way to make use of produce that's just slightly past its prime, like wilting parsley and spinach. Easy Breakfast Frittata A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, onions, and sausage. It's light and fluffy and comes together quickly. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. By Diabetic Living Magazine Mozzarella, Basil & Zucchini Frittata Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers.