How to Make Appetizing For Breakfast Fluffy Pancakes

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For Breakfast Fluffy Pancakes Serve the pancakes with fresh strawberries and good vanilla ice cream. Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling. Cook until bubbles start to form on the surface, then flip and cook the other side. You can cook For Breakfast Fluffy Pancakes using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of For Breakfast Fluffy Pancakes

  1. Prepare 200 grams of ★Cake flour.
  2. Prepare 2 tsp of ★Baking powder.
  3. You need 150 ml of Milk.
  4. Prepare 2 of Eggs.
  5. It's 50 grams of Sugar.
  6. You need 30 grams of Butter.
  7. You need 1 of Vanilla oil.

Drizzle a splash of oil or place a knob of butter into a large pan on a medium heat, then add the batter, a spoonful at a time - you'll need to work in batches, cooking them for a few minutes, or until golden on the bottom, then flipping over and cooking for a few minutes more until they're done. Brush a non-stick pan with the olive oil and put over a medium heat. Repeat until you have four pancakes. Serve each pancake piled with the fruit, a dollop of yogurt and a drizzle of honey.

For Breakfast Fluffy Pancakes instructions

  1. Combine the ★ ingredients and sift..
  2. Add the egg and sugar to a bowl and mix together until fluffy and pale. Then mix in the melted butter..
  3. Pour the milk into the mixture as well and mix in together thoroughly with the vanilla oil..
  4. Sift the ★ ingredients into the mixture from Step 3 as well and mix until smooth..
  5. Lightly grease a frying pan with oil and wipe away the excess with kitchen paper. Briefly place the warmed pan on top of a damp cloth, then return to the heat..
  6. Turn down the heat to low and pour 1 ladle of batter into the frying pan. Once the surface starts to bubble, flip it over and cook for a further 2-3 minutes..
  7. Cook the rest of the pancakes in the same way..
  8. Transfer the pancakes to a plate and top with butter and maple syrup to serve..

Method for fluffy pancakes First measure out your ingredients exactly. You then want to mix the wet ingredients together. Make our family's favourite healthy pancakes from scratch. Made with wholewheat flour and less sugar - they're desilicious! A never-fail weekend breakfast that's ready for all the fruits in your fridge!