Cheese Muffins for Breakfast. These savoury muffins make a great breakfast on-the-go, are perfect with a mug of soup and are always a nice change in your lunch box.. We have recipes for Cheddar and bacon muffins, courgette and cheese muffins and plenty more. These savoury muffins make a great breakfast on-the-go, are perfect with a mug of soup and are always a nice change in your lunch box.

Batter should be thick and fill muffin tin to top (if in ball shape due to scooper, leave as is). Blue cheese like Stilton will give a sophisticated flavour, Red Leicester will add a bit of colour, or try a milder cheese like Emmental for a more subtle cheesy flavour. These muffins work brilliantly as a quick snack or lunchtime bite, but you can also turn them into a full meal by serving warm with a side-salad and some delicious chutney, or alongside a bowl of soup. You can cook Cheese Muffins for Breakfast using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheese Muffins for Breakfast

You need 200 grams of Pancake mix.
Prepare 1 of Egg.
It's 140 grams of Plain yogurt (no need to drain).
It's 30 grams of Mayonnaise.
It's 3 of to 4 add more if you like Processed cheese.
Prepare 10 grams of Grated cheese.
Prepare 1 dash of Black pepper (optional).

Mix the dry ingredients: flour, cheese, bacon, salt, pepper, spices. Make a well in the dry ingrediants and add wet ingredients; mix quickly but gently, don't take too long and don't overmix. The mixture should be lumpy and just about falling off the spatula - if not add a touch more milk. Sift together the flour and baking powder in a large bowl.

Cheese Muffins for Breakfast instructions

Preheat the oven to 180℃. Dice the cheese to 1 cm cubes..
Crack an egg into a bowl and beat well. Add yogurt (without draining) and mayonnaise. Mix well..
Then, add pancake mix and grated cheese. Mix lightly. Add the rest of the cheese (leave some for decorating) and mix lightly..
Line molds with parchment paper. Pour in the batter and top with the remaining cheese. Bake for 15 to 20 minutes. Please adjust baking time to your oven..
You could mix black pepper into the batter to make it a more refined for adults Great for lunch and/or with wine!.

In another bowl, beat together the eggs, buttermilk (or milk) and oil and pour over the dry ingredients. Stir until just combined, fill the muffin cases and sprinkle the tops with the remaining cheese. Beat together the eggs and cottage cheese. Lightly fry the bacon, grated courgette, mushrooms, red onion and spinach in a pan with a couple of sprays of low calorie cooking spray. Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl.