Easiest Way to Cook Tasty No milk... no egg... no problem... Pancakes for breakfast

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No milk... no egg... no problem... Pancakes for breakfast Eat them immediately or freeze them and grill from frozen (I think they're even better that way!) We all love some delicious pancakes for breakfast! No matter if you are lactose intolerant or vegan, you should know that there are ways of enjoying pancakes! It's just a matter of changing these key ingredients for others in the correct measure, it's easier than you may think. You can cook No milk... no egg... no problem... Pancakes for breakfast using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of No milk... no egg... no problem... Pancakes for breakfast

  1. Prepare 1 cup of all purpose flour.
  2. You need 1 cup of orange juice.
  3. You need of zest of one orange.
  4. You need 1 teaspoon of vanilla extract.
  5. It's 2 spoon of extra virgin olive oil.
  6. Prepare 1 spoon of baking powder.

This pancake recipe without eggs can be easily adjusted. Heat a nonstick skillet over medium-low heat. Measure the flour, sugar, ground flax seed, and baking powder into a mixing bowl and whisk well to combine. Add the remaining ingredients and beat until smooth.

No milk... no egg... no problem... Pancakes for breakfast step by step

  1. Mix in all the ingredients until fully combined..
  2. Heat a sauce pan over medium heat..
  3. Drizzle just a splash of olive oil and while the sauce pan with some kitchen paper to absorb the excess.
  4. Bake the pancakes until golden brown.
  5. Drizzle with honey, chocolate, maple syrup, or what even you might crave at the time..

Drop a few droplets of water onto the pan; if the water sizzles, it's ready. Ladle out a spoonful of batter onto the skillet. These vegan coconut milk pancakes with passion fruit and banana topping couldn't be simpler. Make these foolproof dairy and egg-free banana pancakes. No eggs - no dairy - These easy Vegan Pancakes are your future Sunday breakfast!