Vanilla flavored crepes for breakfast or dessert. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Supplies Made to Order from World's Largest Supplier Base.
Heat a crepe pan over medium heat until hot.
Coat with vegetable oil or cooking spray.
Make these vanilla crepes at home for a delicious French-style breakfast or dessert!
You can have Vanilla flavored crepes for breakfast or dessert using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vanilla flavored crepes for breakfast or dessert
- You need 120 g of all purpose floor.
- You need 200 ml of milk.
- It's 2 of eggs.
- Prepare 1 of tspn vanilla extract.
- You need 3 of tbspns sugar.
Learn easy technique how to make French crepes at home in a regular frying pan! Crepes…. so many childhood memories are tied to them. Sometimes I think I make them out of nostalgia for my long gone youth. 🙂 These homemade vanilla crepes certainly accomplish the job of comforting anyone who is lucky to. Crepes are made with extra vanilla for a heavenly aroma.
Vanilla flavored crepes for breakfast or dessert instructions
- In a mixing bowl add milk, eggs and sugar. Using the whisk or mixer, mix the ingredients till well incorporated. Add the flour and continue mixing and finally add the vanilla extract and mix as well. The mix should be runny. You can also use a blender for mixing your ingredients.
- Place your skillet on heat. Add butter then pour your mix(1 1/2 serving spoon) on the skillet. Swirl the skillet so that the mix spreads out. Cook for 1-1.5 minutes under medium heat then flip for the other side to cook. Once done, transfer to plate. Repeat the process until all the mix is finished..
- Serve and enjoy 😊.
Desserts Français Dessert Crepes Crepe Recipes Tasty. egg • vanilla powder • baking powder • milk powder • water • flour all purpose saranatour. breakfast crepe all purpose flour • eggs • Salt • vanilla • sugar • water • oil • milk powder welma. Vanilla flavored crepes for breakfast or dessert all purpose floor • milk • eggs • tspn vanilla extract • tbspns sugar Sigrun. Place flour, sugar, and salt in a large bowl and mix to combine. In another medium bowl, place eggs and beat slightly. Add milk, water, vanilla extract, and melted butter (and liquor if using) to the eggs and whisk to combine.