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Once combined, grate in the pear (core and all), then gently stir through.
The easiest way to make these is to put all the ingredients into a blender and blitz.
But if you do mix up the batter by hand in a bowl, make a well in the flour, baking powder, salt and sugar, beat in the eggs, melted butter and milk, and transfer to a jug: it's much easier to pour the batter into the pan than to spoon it.
You can cook Breakfast Pancakes using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Breakfast Pancakes
- It's 200 g of plain flour.
- Prepare 3 tsp of baking powder.
- It's 200 ml of milk.
- You need Pinch of salt.
- Prepare 25 g of ground almonds.
- It's 1 of egg.
- Prepare 25 g of butter, melted plus some extra for cooking.
- Prepare of Topping of your choice.
Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon. Try these soufflé-style pancakes for the lightest, fluffiest, dreamiest pancakes. Perfect for Pancake Day or just a special breakfast. Make these oat pancakes for breakfast or brunch and top with berry compote and a dollop of yogurt.
Breakfast Pancakes instructions
- Add all ingredients to a bowl and beat together to create a batter..
- Heat a frying pan over a medium heat with a knob of the extra butter..
- Once hot, ladle in the batter and cook on the first side until lots of little bubbles appear on the surface, then flip and cook for a minute or two on the other side, until golden brown..
- Serve with the topping of your choice..
Get kids to help prepare a batch of American-style pancakes. Place the flour into a bowl. Beat the egg, milk and olive oil together in a jug and then slowly add to the flour. Stir the mixture until a smooth batter forms. To make the batter, crack the egg into a large mixing bowl.