Eggless Pancakes#Breakfastcontest#PlateauState. Heat a non stick pan with a little butter on it. Pour a scoop full of batter on the pan, spread till you get the thickness you want. Flip once bubbles appear and the pancake leaves the pan easily.

Cook for a few mins until golden brown on the bottom, then turn over and cook until golden on the other side. Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt. You can have Eggless Pancakes#Breakfastcontest#PlateauState using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Eggless Pancakes#Breakfastcontest#PlateauState

It's 1 cup of flour.
Prepare 5 tablespoon of powder milk.
It's 1 tablespoon of sugar.
Prepare Pinch of baking powder.
You need 2 tablespoon of melted butter.
Prepare of Strawberries for garnishing.
Prepare of Chocolate syrup for garnishing.

Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter. Tip: Eggless pancakes can also be stored for up to several months in the freezer. Transfer the frozen pancakes into a freezer bag and store in the freezer.

Eggless Pancakes#Breakfastcontest#PlateauState step by step

In a bowl add your dry ingredients that's (flour, sugar and baking powder) mix. Dilute your powder milk and add, add your 2 tablespoon melted butter and mixed. It should not be too watery o thick. Gets your non stick pan, set a medium flame pour and fry, till golden brown and trun the other side..
Garnished with some chocolate syrup and strawberries and enjoy..

Eggless pancakes are fluffy and delicious Take pan to stove and stir butter into batter. Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown. So there you go, proof you don't always need the classic ingredients to make a dish! I think improvising is half the fun of cooking.