Recipe: Yummy Sunday breakfast omelet with ham and cheese and chives

Sunday breakfast omelet with ham and cheese and chives. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Great recipe for Sunday breakfast omelet with ham and cheese and chives. Make once a week it's a treat for me.

Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Carefully raise the unfilled edge and flip over the top to encase the filling. You can have Sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sunday breakfast omelet with ham and cheese and chives

1. It's 3 of Eggs.
2. Prepare 1/4 cup of diced ham.
3. You need of sprinkle of your favorite cheese.
4. Prepare to taste of freshly ground black pepper.
5. Prepare to taste of chives.

Transfer the omelette to a plate. Sprinkle with extra cheese, chives, salt and pepper and serve with salad greens. This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden.

Sunday breakfast omelet with ham and cheese and chives step by step

1. Whisk eggs with fresh ground pepper.
2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
3. Garnish with chives and enjoy.

Use garlic chives to make this omelet extra flavorful.. Ultimate Low-Carb Ham and Cheese Omelet for Two. Ultimate Low-Carb Ham and Cheese Omelet for Two. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms. Stir in ham, cheese, and onion.