Creamy Baked Egg Breakfast/Brunch. Creamy Baked Egg Breakfast/Brunch step by step. In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach.
Sprinkle parmesan over the top and add cream.
Have you ever had baked eggs before?
These creamy parmesan baked eggs are unlike any breakfast item you've tried before.
You can have Creamy Baked Egg Breakfast/Brunch using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy Baked Egg Breakfast/Brunch
- You need 1 of egg.
- Prepare 4 of mushrooms.
- It's 1 handful of spinach.
- It's 1 tbsp of olive oil.
- Prepare 1 tbsp of parmesan cheese.
- It's 1.5 tbsp of heavy cream.
- It's of Parsley for garnish.
These baked eggs are great because they're super versatile so you can add to them anything you like. Bacon, ham, maybe some veggies like broccoli, asparagus or mushrooms. Make a small hole in the middle of your mixture and crack your egg in. Sprinkle parmesan over the top and add cream.
Creamy Baked Egg Breakfast/Brunch step by step
- In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min..
- Transfer mushrooms and spinach to a ramekin..
- Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk..
- Sprinkle parmesan over the top and add cream..
- Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley..
- You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!.
You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. Generously brush four shallow six-inch gratin dishes, ramekins, or small ovenproof skillets with unsalted butter. Add one teaspoon heavy cream, then crack two eggs into each; season with kosher salt and freshly ground pepper. Here is how you cook it. Ingredients of Creamy Baked Egg Breakfast/Brunch.