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Crecipe.com deliver fine selection of quality Oven-baked breakfast tacos recipes equipped with ratings, reviews and mixing tips. Get one of our Oven-baked breakfast tacos recipe and prepare delicious and healthy treat for your family or friends. Its origin is from the fields of the. You can cook Oven-Baked Breakfast Tacos using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oven-Baked Breakfast Tacos

It's 4 slice of bacon.
You need 4 cup of cubed potatoes (O'Brien cubed hash browns).
You need 2 1/2 tbsp of taco seasoning mix.
Prepare 8 each of soft corn tortillas.
You need 1/2 cup of shredded Monterey Jack cheese.
It's 4 of eggs.
You need 1/2 medium of onion, chopped.

Crecipe.com deliver fine selection of quality Oven-baked breakfast tacos recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Oven-baked breakfast tacos recipe recipe and prepare delicious and healthy treat for your family or friends. Author: Becky Hardin - The Cookie Rookie. This breakfast tacos recipe is perfect for a crowd.

Oven-Baked Breakfast Tacos instructions

Preheat oven to 375°F..
Coarsely chop bacon into small pieces and fry till half crisp. Add onions and saute till soft.
Add potatoes; stir to coat. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes, turning every few minutes, until potatoes are soft..
In 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells..
In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat..
Fill each tortilla with 1/4 cup potato mixture. Divide scrambled eggs evenly into each. Top each with 1 tablespoon cheese..
Bake 10 minutes. Serve immediately..

Baked Steak Tacos with eggs, cheese, pico de gallo and more are just so delicious! Turn a steak and eggs breakfast into easy to make and eat. Spray the tops of the tacos with a bit of cooking spray and place a second baking sheet on top to hold them closed during baking. Line the taco shells in rows in a baking dish. Spoon your meat/veggie mixture evenly into the taco shells and top with shredded cheese.