Easiest Way to Cook Yummy Spinach and Mushroom Breakfast Baked

Spinach and Mushroom Breakfast Baked. This yummy preparation has a great balance of flavours and lots of health benefits. You can enjoy it with breadsticks, garlic bread, baguettes or any bread of your choice. It also makes for a perfect keto dish as it is low in carbohydrates and high in fats.

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. You can cook Spinach and Mushroom Breakfast Baked using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spinach and Mushroom Breakfast Baked

1. Prepare 100 grams of mushroom.
2. Prepare 1 cup of spinach i use fresh.
3. Prepare 2 of eggs.
4. Prepare 6 slice of bacon.
5. You need 1/2 of red onion.
6. You need 2 clove of garlic.
7. Prepare 1/3 cup of whipping cream.
8. It's 100 grams of mozzarella cheese.
9. You need 1/2 tbsp of parmesan cheese.
10. You need 1/2 tsp of each salt and pepper.
11. Prepare 1/2 tsp of dry oregano or fresh parsley.

Heat olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until. If you are looking for a versatile recipe that is great as an on-the-go breakfast, perfectly portable for your picnic and sophisticated enough for a party, then look no further than these spinach and mushroom baked egg boats with Grana Padano and Prosciutto di San Daniele. These babies are so easy to make, so popular with just about everyone, that they will soon become a firm favourite.

Spinach and Mushroom Breakfast Baked instructions

1. Clean ,select only spinach leaves,let dry...clean and cut halves mushroom,chop onion and garlic.
2. Chop bacon to small pieces,fry in sauce pan until lightly brown.
3. Add onion and garlic ,stir until soft.
4. Add mushroom , stir until soft and cooked ,seasoning with salt ,pepper,oregano.
5. Add spinach ,stir until cooked and well mix with other ingredients.
6. Add whipping cream ,mozzarella cheese evenly ,heat off.
7. Use spoon to transfer to baking tray ,dont stir ...i use 2 small gratin tray ..make the hole in the middle.
8. Crack eggs,drop in the holes ,toping with parmesan cheese ,bake at 200c until egg white cook,yolk still runny.
9. Serve hot ,with slices of bread,this is good for brunch too.
10. .

Divide mushroom mixture evenly into the ramekins. Top with eggs, heavy cream and Parmesan; season with salt and pepper, to taste. Frozen chopped spinach and shredded Muenster cheese give this baked quiche loads of flavor. Plus, there's no crust with this quiche, so it's also quick and easy to make. It's ready in less than an hour.