Easiest Way to Make Tasty Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

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These egg filled corn muffins turned out to be a regular breakfast or lunch after that first try! The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine. You can cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

1. It's 6 of corn muffins, homemade or bakery muffins.
2. You need 6 of eggs.
3. You need 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
4. Prepare 3 of strips of bacon, cut in half.
5. Prepare 1 of FOR SAUSAGE CREAM GRAVY.
6. Prepare 12 oz of pork breakfast sausage, casings removed and crumbled.
7. Prepare 2 cup of cream, any type you have but cream not milk.
8. You need 1/2 tsp of black pepper and salt to taste.
9. It's 1 tsp of hot sauce, such as franks brand.
10. Prepare 1 of FOR GARNISH.
11. It's 1 tbsp of chopped chives.
12. You need 1/4 tsp of cracked black pepper.

MAKE SAUSAGE CREAM GRAVY Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. Before you jump to Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen. Before you jump to Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks. Healthy eating promotes a feeling of wellness.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce step by step

1. Preheat oven to 375. Spray a baking sheet with non stick spray.
2. FOR EGG FILLED MIFFINS.
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin..
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..
5. MAKE SAUSAGE CREAM GRAVY.
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..

Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel much better. Evenly divide sausage gravy between each muffin. Pour eggs into each muffin, dividing the mixture evenly. Top each muffin with equal parts of the two types of cheeses.