Twice Baked Breakfast Potatoes. Directions Scrub potatoes; pierce several times with a fork. Meanwhile, in a large skillet, melt butter until over medium-high heat. Add the eggs; cook and stir until set.
Cut large, cooked potatoes in half lengthwise.
Using a spoon, hallow out skins.
Place potato pulp in a medium mixing.
You can cook Twice Baked Breakfast Potatoes using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Twice Baked Breakfast Potatoes
- Prepare 2 of medium russet potatoes, scrubbed and pricked with a fork all over.
- You need 2 Tbsp of unsalted butter or as needed.
- Prepare 3 Tbsp of heavy cream.
- It's 4 of medium eggs.
- Prepare 1/2 cup of shredded cheddar or as needed.
- Prepare of salt and pepper to taste.
- It's of Dry or fresh chives.
Directions Scrub and pierce potato; place on a microwave-safe plate. Meanwhile, in a large skillet, melt butter over medium-high heat. Slice each potato in half lengthwise and hollow each half out, scooping the potato flesh. Place your potato boats into a baking dish and season them with sea salt and pepper.
Twice Baked Breakfast Potatoes instructions
-
Preheat oven to204°C / 400˚F.
Place potatoes directly on oven rack in the center of the oven and bake for 40 to 45 minutes or until potatoes are tender through the center.
Remove and allow potatoes to cool for about 15 minutes.
Slice each potato in half lengthwise and hollow each half out, scooping the potato flesh into a mixing bowl..
- Turn each potato half over and carefully slice the bottoms with a knife (making sure not to slice through the hollowed centers) so each potato is level. Add butter and cream to the potato and mash together until smooth. Season with salt and pepper and stir together..
- Spread 1 Tbsp of potato mixture into the bottom of each hollowed potato skin and sprinkle with cheese and top with a raw egg. Place potatoes onto a baking sheet and return to the oven..
- Lower oven temperature to 170°C /375˚F and bake potatoes until egg whites just set and yolks are still runny, 18 to 24 minutes. Top each potato with a sprinkle of the remaining cheese and season chives with salt and pepper. Enjoy !! Your delicious Breakfast 🍽☕️.
Add chopped breakfast patties, shredded cheese, and gently crack an egg into each one as shown. This twice baked breakfast potatoes recipe is stuffed full of your favorite brunch foods; eggs, sausage, mushroom and cheese and then wrapped in bacon. The loaded potato skins are easy to make and baked in the oven. They can be made ahead of time and are perfect for feeding a crowd. Also great as a breakfast for dinner meal.