Breakfast Idea: poached egg with baked tomatoes 🍅. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Season the eggs with a little salt and pepper.
Remove the dishes from the oven and shuffle around the ingredients to make room for the eggs.
Carefully crack the eggs and add to the dishes.
Return the dishes to the oven and cover the tops with a baking tray or foil - this stops the eggs wrinkling.
You can cook Breakfast Idea: poached egg with baked tomatoes 🍅 using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Breakfast Idea: poached egg with baked tomatoes 🍅
- You need 1 of vine of small tomatoes.
- It's of Large handful of spinach.
- You need 1 of egg.
- You need 2 slices of bread.
- Prepare 1 tsp of sunflower seeds.
- You need 1 of garlic clove.
- It's 1 tsp of smoked paprika.
- Prepare Pinch of sugar.
- It's 2 Tbsp of balsamic vinegar.
- You need of Salt and pepper to taste.
- You need of Glug of olive oil.
- Prepare 1 of lemon wedge.
- You need 200 ml of water.
- Prepare 1 tbsp of malt vinegar.
- It's of Butter.
See more ideas about breakfast, breakfast recipes, food. See more ideas about breakfast, breakfast recipes, food. Try our easy breakfast ideas with eggs, including a classic eggs benedict recipe, twists on eggs royale and eggs florentine, and the perfect boiled egg recipe. We also have breakfast and brunch ideas using fried eggs and plenty of omelette recipes.
Breakfast Idea: poached egg with baked tomatoes 🍅 instructions
- Mince the garlic. In an oven proof dish add the tomatoes. Pour over the balsamic vinegar, oil, paprika and minced garlic. Season with salt and pepper and sprinkle some sugar over the tomatoes..
- Turn the oven to 180degrees and bake the tomatoes for 10 minutes..
- Boil the water in a pan. Add some salt, a little oil and the malt vinegar. Bring to a rolling boil..
- When the water is boiling use a spatula to stir the water around the edge of the pan. Crack the egg in the centre to poach it. Cook for 2-4 minutes depending on how well done you like your eggs..
- Wilt the spinach in a small pan with a little oil, juice from the lemon wedge and salt and pepper. Add a little water to the spinach to steam it..
- Toast and butter your bread. Top with the wilted spinach, roast tomatoes and poached egg. Season with salt and pepper and sprinkle the sunflower seeds on top. Enjoy!!.
The best egg breakfast is here… Advertisement. Start your weekend off with a bang with this no-fuss show-off brunch. When isn't a poached egg appropriate? We can't think of a single time we don't want one, from breakfast to dinner and everything in between. Bring a large pan of water to the boil.