Oven Baked French Toasts #breakfast. Spread any remaining melted butter over bottom of dish. Beat eggs, milk, powdered sugar, vanilla and cinnamon. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon.
For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg.
In large bowl, wisk together the remaining ingredients.
Pour evenly over bread slices, pressing down until some of the liquid is absorbed and bread does not float.
You can have Oven Baked French Toasts #breakfast using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Oven Baked French Toasts #breakfast
- It's 8 pieces of bread.
- Prepare 3 of eggs.
- Prepare 1 tsp of vanilla extract.
- It's 1 tbsp of butter/margarine.
- You need 2 tbsp of sugar.
- You need 1/2 cup of milk.
It's the perfect way to feed a crowd (or have leftovers for breakfast tomorrow). This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Soak bread slices in egg mixture until saturated.
Oven Baked French Toasts #breakfast instructions
- Mix the eggs and sugar. Combine till the sugar is disolved. Add the rest of the ingredients and beat them together..
- Add half of the mixture in your baking dish and dip the half batch of bread(make sure the bread absorbs the mixture) then add the second batch and repeat..
- Cover the dish with foil and place it the oven in 180° for about 35min then remove foil and put back in the oven for 5min..
- Remove it from the oven and serve with a topping of your choice..
In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined. Best Oven Baked French Toast Credit: Snacking in the Kitchen. View Recipe this link opens in a new tab "Oh my goodness!