Baked Breakfast Peppers. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! On a cutting board, split the bell peppers in half from stem to base.
Sprinkle each half with salt and pepper.
You will start by preparing the peppers and cutting off their tops and deseeding them.
Spoon the sausage mixture evenly into your prepared peppers.
You can have Baked Breakfast Peppers using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Breakfast Peppers
- You need 4 of peppers halved lengthways and seeds removed.
- Prepare 4 slices of cooked smoked bacon or ham cut into small pieces.
- Prepare 4 of eggs.
- You need 4 tablespoons of dairy free cheese grated.
- Prepare of salt and pepper.
- You need of sprinkle of chives.
Pour the egg mixture over the top of the sausage. Thoroughly wash your bell peppers and pat the excess moisture with a paper towel. Carefully slice each bell pepper in half lengthways, all the way through the stem. A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour.
Baked Breakfast Peppers step by step
- Preheat the oven to 180 oC Place the peppers on a baking sheet Divide the bacon between the peppers.
- Crack an egg into each of the peppers Season with salt and pepper Top with the grated dairy free cheese.
- Bake for 25 minutes Sprinkle on some chives.
Whether you prefer them grilled, stuffed, raw or stir-fried, browse all our pepper recipes for a variety of lunch and dinner inspiration. Our recipes with peppers include crowd-pleasing enchiladas, an incredible halloumi dish, frittatas, pasta bakes and lots more. Spray a rimmed baking dish with olive oil (I used two pie plates). Cut the bell peppers in half lengthwise and remove their core and ribs. Spray their bottom side with olive oil.