Recipe: Perfect English Breakfast-style Patatas Bravas

English Breakfast-style Patatas Bravas. Pay Now or Later on Most Rooms. Check Out English Breakfast On eBay. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally.

Drain in a colander and leave to steam dry until cool. Meanwhile, put a pan on a lowheat and start your bravas sauce. Add a lug of olive oil and, once hot, add the chopped onion and sliced garlic. You can cook English Breakfast-style Patatas Bravas using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of English Breakfast-style Patatas Bravas

1. It's 3 of large potatoes, chopped.
2. It's 1 can (400 g) of tinned baked beans.
3. Prepare 1 of medium onion, chopped.
4. Prepare 1 of vegetable stock cube.
5. Prepare 1-2 tablespoon of ketchup.
6. It's 1 tablespoon of paprika powder/chilli is alright.
7. You need 1 tablespoon of garlic powder.
8. It's to taste of Salt and pepper.
9. It's 4 of eggs.
10. It's 2 tablespoon of olive oil.
11. You need 100 g of pumpkin seeds (can be omitted).

For the salsa brava, heat the olive oil over a low heat, add the pimentón, chilli flakes, Tabasco and vinegar and mix together well. Stir in the tomato sauce and season to taste with salt. Our version of patatas bravas will leave your guests wanting more. My favourite tapas bar in London, Mar i Terra, inspired this recipe - so go there if you want the real thing.

English Breakfast-style Patatas Bravas instructions

1. Chop potatoes and onion, open the baked beans can.
2. Heat olive oil, add onion and potatoes. Add garlic, vegetable cube, and paprika. If you use seeds, toast them together here. Wait until potatoes are softened, about 15 minutes.
3. Pour tinned baked beans, add ketchup. Keep stirring so that everything won't stick. Wait until the tomato sauce starts to boil. Take them off the stove..
4. As this is an English breakfast, we will put sunny side egg on top of the Patatas bravas. Heat the frying pan with a bit of oil and crack an egg to make a sunny side up. After you finish, you can put the egg on top of the Patatas bravas or just the egg yolk part omif you prefer that..
5. Enjoy the wrath of both English people and Spaniards..

My take on it is pretty brilliant even if I say so myself - provided you've got proper Delouis Fils fresh mayonnaise for the sauce. See recipes for Patatas Bravas, Patatas Bravas tapas too. Add the garlic and chilli and cook, stirring, for a minute. Now add the tomatoes with their juice, paprika, sugar and some salt and pepper. Patatas bravas with alioli and chives.