How to Prepare Yummy Breakfast: Sweet Potatoes Fries with Scrambled Eggs

Breakfast: Sweet Potatoes Fries with Scrambled Eggs. Great recipe for Breakfast: Sweet Potatoes Fries with Scrambled Eggs. TGIF: here is my breakfast idea for a perfect weekend; if you don't have sweet potatoes, try Irish or yam and maybe plantain. If you can add a bowl of oat to the plate then you are allowed to get knocked out for the rest of the.

Once the butter melts, add the sweet potatoes and salt/pepper. With the sweet potatoes already roasted the day before, this breakfast is ready in a flash. Savoury breakfasts draw my attention more that sweet so using some crispy sweet potatoes fries as a base for a tasty breakfast with bacon and eggs is a great way to go. You can have Breakfast: Sweet Potatoes Fries with Scrambled Eggs using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Breakfast: Sweet Potatoes Fries with Scrambled Eggs

1. It's 3 of large Sweet potatoes 🍠.
2. It's 3 of large eggs 🥚.
3. You need 2 of fresh tomatoes 🍅.
4. It's 4 of fresh pepper.
5. It's 1 of small onion.
6. It's to taste of Salt.
7. You need of Canola oil got frying.
8. You need Dash of secret spice.
9. It's of Baked beans to serve.

I start out by cooking some bacon (It just wouldn't be breakfast without bacon!) before frying the sweet potatoes in the bacon grease until crispy. The potatoes are seasoned with onions, garlic, cumin, smoky chipotle chili. Heat a medium skillet over medium-high heat with the remaining olive oil. In a bowl, whisk together the eggs, coconut milk, chili powder, oregano, and season with salt and pepper to taste.

Breakfast: Sweet Potatoes Fries with Scrambled Eggs instructions

1. Wash and remove the sweet potatoes peel, slice into desired shape wash immediately and sprinkle salt and set aside.
2. Heat up canola oil in a frying or a small pot for shallow frying once it’s hot, fry sweet potatoes till it’s crispy drain in a paper towel and set aside.
3. Wash tomatoes, onion and pepper and diced; break eggs, add little salt and whisk and set aside.
4. Heat up frying pan once it’s hot, add little canola oil and then add onion after a minute or 2 stir for about a minute.
5. Add fresh tomatoes and pepper; stir and allow it fry till the water dries off and make sure to stir continuously so it doesn’t burn.
6. Add little salt and secret spice, then add the whisked eggs and scramble till it’s all caked through.
7. Turn off heat and serve scrambled eggs with sweet potatoes and baked beans on the side.

Melt the gee in a skillet over medium-high heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set. Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions. These freezable breakfast burritos taste amazing with roasted sweet potatoes in them! They're super versatile, too: toss in any leftover meat or veggies you have along with the scrambled eggs and your favorite sauce.