Baked Brunch. Scatter over the coriander and spoon onto plates. Make a well in the middle of each dish and crack an egg in it. Season and sprinkle with cheese crumbs.
You may find it easier to crack each egg into a small jug first, then pour them into the spaces.
Wrap up these tropical breakfast bars and pack up for an on-the-go fruity breakfast that will help to fill you up.
Eggs are a staple on the brunch scene - poached, scrambled, boiled or fried, they provide the basis for many brunch dishes.
You can cook Baked Brunch using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked Brunch
- It's 2-3 of tomatoes.
- You need 2-3 of eggs.
- Prepare Handful of mushrooms.
- You need Handful of feta cheese.
- You need of Sprinkle of oregano.
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Baked Brunch instructions
- You can play around with the base ingredients, tomatoes is always a staple place to start though. Works well with courgettes too, maybe even peppers. Either way you want something juicy and flavoursome..
- Preheat the oven 180 degrees. A splash of oil in your dish and in go the tomatoes..
- After thats in the dish lay something bulky ontop of that i have picked mushrooms here but if you fancy some carbs sweet potato should serve you well 👍.
- Then in goes an arrangement of feta, i prefer greek here because of the subtlety of the flavour and its texture. Feel free to mix it up though..
- Next go the eggs, try to get the yolks fairly central and if need be swivel the dish around so the whites get a chance to fill in between the rest of the ingredients. Add a dusting of oregano to taste and into the oven it goes..
- Should take no longer than 20mins depending on your oven. Your looking for the whites to stay white but with a little crisp. Enjoy!.
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