Recipe: Appetizing Breakfast Omelette with a side of spiced baked potatoes

Breakfast Omelette with a side of spiced baked potatoes. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! In another bowl, put in the potatoes, add a tsp of oil, sprinkle some salt, black pepper, and a pinch of tumeric powder.

Heat some oil in a pan and fry the omelette mix. Great recipe for Breakfast Omelette with a side of spiced baked potatoes. Breakfast doesn't have to be boring, have fun with what you put in your belly to kick start your day. #newauthorchallenge Breakfast Omelette with a side of spiced baked potatoes. You can have Breakfast Omelette with a side of spiced baked potatoes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Breakfast Omelette with a side of spiced baked potatoes

1. It's 2 of eggs.
2. Prepare 1 of small red onion chopped.
3. It's 1 of small tomato chopped.
4. Prepare 1 of green pepper chopped (optional).
5. It's 1 pinch of salt to taste.
6. It's 1 pinch of black pepper (1/8 tsp).
7. Prepare 1/2 (1 cup) of chopped green bell pepper.
8. You need of Tomato slices and green bell pepper strips for presentation.
9. You need 1 of large potato thinly sliced.
10. Prepare of Enough oil.
11. You need of Tumeric powder.

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Breakfast Omelette with a side of spiced baked potatoes instructions

1. In a bowl, wisk together the eggs, onions, pepper, tomato, bell pepper, some salt and black pepper..
2. Heat some oil in a pan and fry the omelette mix. About 2 minutes on each side(use a large flat plate to help you flip).
3. In another bowl, put in the potatoes, add a tsp of oil, sprinkle some salt, black pepper, and a pinch of tumeric powder. Give it a good mix.
4. Arrange the potatoes on a baking rack, place in a microwave for 10 minutes or in a preheated 100°c oven for 5-6 minutes.
5. Serve.

Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel much. Drain, leave to cool, then cut in half. Fry the black pudding slices on each side until crisp. Remove from the pan and drain on kitchen paper.