Recipe: Delicious Continental Breakfast #Local Food Contest _Mombasa

Continental Breakfast #Local Food Contest _Mombasa. Fill Your Cart With Color today! A continental breakfast is a light morning meal. Normally, it consists of bread products, fruit, fruit juice, coffee, and tea.

A "continental breakfast" describes the type of breakfast you'd encounter in places like France and the Mediterranean. A continental breakfast is a light morning meal that is provided by many hotels and motels. It traditionally includes bread products, fruit juice and hot beverages. You can cook Continental Breakfast #Local Food Contest _Mombasa using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Continental Breakfast #Local Food Contest _Mombasa

1. You need 6 of pcs.Bacon.
2. It's 1 of egg.
3. Prepare of Baked Beans.
4. You need of Salads.
5. Prepare 1 slice of bread.

Some lodging facilities also include other types of food, such as cereal, fruit, meat and eggs. The American Continental Breakfast Breakfast on the European continent typically means a carafe of coffee, some juice, a muffin or a piece of bread to suffice until the heavy midday lunch. And it's the Europeans who originally defined what is called a continental breakfast. The continental breakfast is a light option typically consisting of pastries and baked goods, fruits, toast, and coffee.

Continental Breakfast #Local Food Contest _Mombasa instructions

1. Put a tsp of oil in a pan add the bacon.
2. Fry ur egg as desire.
3. Warm some baked beans.
4. Cut some lettuce n tomato.
5. Enjoy with a slice of bread n a cup of tea/coffee.

A continental breakfast can be a thing of beauty - a healthy, nutritious and satisfying alternative to a cooked meal - or a dull disappointment, a choice between an old apple or prepackaged muffin with your Styrofoam cup of coffee. If you have reason to prepare a continental breakfast buffet. According to Merriam-Webster, a "continental breakfast" usually includes coffee, jam, fruit, and baked goods such as bread and pastries, items chosen because they are shelf-stable, and can be served in portion sizes that are appropriate for large groups of people. A continental breakfast is your most basic option, which essentially lets hotels off the hook for reheating croissants, bagels and other light "on the go" options. Your coffee will probably come from a large pot, too.