Breakfast of eggs, tomato and baked beans. Low Prices on Baked Beans With Sausages. Divide the ricotta and spread over the two pieces of hot toast, then serve on the side of the baked eggs in beans. Method Heat the oil in a large frying pan over a medium heat.

Use a spoon to make small wells in the tomato stew, then crack in the eggs so they poach in the thick, delicious juices - try to crack them in as quickly as you can so they all get to cook for roughly the same amount of time. Add the tin of beans and chopped tomatoes and bring to a simmer. Season with salt, pepper and chilli flakes. You can cook Breakfast of eggs, tomato and baked beans using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Breakfast of eggs, tomato and baked beans

It's 6 of eggs.
Prepare of Olive oil.
You need To taste of aromat.
It's To taste of ground pepper.
You need 410 g of Koo baked beans.
You need 2 TBS of tangy mayonnaise.

Crack your eggs gently into the baked bean mix, taking care not to break the yolk. Start your day the healthy way with mushrooms, baked eggs and tomato. Divide the ricotta and spread over the two pieces of hot toast, then serve on the side of the baked eggs in beans. The traditional English breakfast or a fry-up is a meal in itself.

Breakfast of eggs, tomato and baked beans instructions

In a pan drizzle your olive oil and crack the eggs in a pan and season with aromat and pepper. fry the eggs and remove it once it is cooked.
Open the tin of baked beans and add your mayonnaise stir and serve.
The breakfast is ready to be served.
Enjoy it with black coffee.

This is my version of the English breakfast with baked beans, sausages, tomatoes, mushrooms, and sunny-side-up eggs. Sliding the eggs from a cup ensures that you aren't sliding a rotten egg into your beautiful bean mix. You can always add more eggs, beans and tomato to feed a bigger, hungrier family! Sprinkle the dish with feta while the eggs bake for extra flavour. This recipe was created by Ruth Bruten of GourmetGirlfriend.