Baked Breakfast Cup. Save time and buy groceries online from Amazon.co.uk Looking For Breakfast Meals? See recipes for Five Cup Tea Loaf too. In a greased muffin tin, place your desired combination of fillings into each muffin cup.
Cut your cherry tomatoes into quarters and add to the base of each cup.
Crack an egg into each cup.
Add a pinch of black pepper to each egg yolk.
You can have Baked Breakfast Cup using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Breakfast Cup
- You need 2 of ramekins or oven proof mugs.
- Prepare 2 slice of crustless buttered bread.
- It's 2 slice of bacon.
- Prepare 2 of eggs.
- You need 2 tsp of chopped spinach (optional for colour contrast).
- It's 1 pinch of of salt and pepper.
- Prepare 1 of handful of good strong grated cheese (whatever you prefer melted on top).
- You need 1 pinch of of finely chopped parsley.
Use a rolling pin to flatten the slices of bread slightly and place bread into the greased ramekins, pushing into bottom and sides to create an owl shape with the bread. Fry the rashers of bacon until just cooked through. Whisk the eggs and milk together in a bowl. Dice the bell pepper into small pieces.
Baked Breakfast Cup step by step
- line the inside of the mug with the bread, butter side out. then line the bread with bacon.
- pop in oven at 200°c to cook slightly for 5 mins.
- crack the eggs into the cups whole and add the spinach salt and pepper and back in the oven. looks better if you poke the spinach in with the whites without breaking the yolk.
- cook until the yolk is nearly to your liking, top with the cheese and back in until its melted (I used mature cheddar).
- use a tbsp to remove and serve with a sprinkling of parsley (and big dollop of brown sauce).
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