Easiest Way to Cook Tasty Omelette for breakfast

Delicious, fresh and tasty.

Omelette for breakfast. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Gooey mozzarella cheese, chopped pepperoni, and tomato sauce give it that signature Italian flavor that works great for breakfast, brunch, or breakfast-for-dinner.

Omelette for breakfast Heat a small knob of butter in a small frying pan on a low heat, and once melted and bubbling, add the eggs and move the pan around to spread them out evenly. A perfectly cooked fluffy omelette is a lovely breakfast or quick dinner. Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese and spinach. You can cook Omelette for breakfast using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Omelette for breakfast

  1. You need 1 of onion.
  2. Prepare 1 of tomato.
  3. It's 3 tbs of fresh green coriander.
  4. It's 1 tbs of cumin powder.
  5. Prepare 1 tbs of black pepper powder.
  6. Prepare 1 tbs of peprica powder.
  7. Prepare 2 of green chilli.
  8. Prepare 2 of egg.
  9. It's 2 tbs of oil.
  10. It's of salt(as you taste).

Add the tomatoes and most of the cheese and parsley. Omelette for breakfast is classic but don't stick to the same old recipes. You must know a few variations of how to make an omelette. After all, it's the traditional classic breakfast in almost any cuisine of the world.

Omelette for breakfast step by step

  1. Cut tomato onion and corinader finely.chopped green chilli..
  2. Take a bowl add eggs and mix well..
  3. Add all ingrendients into bowl and mix well..
  4. Take a pan add oil.when oil is hot then make omelette.cook each side for 3 minute..
  5. Ready to serve it..

You may have picked up a recipe or two. Omelette is a popular dish made from eggs. The method of preparation involves beating the eggs up and frying it along with some oil or butter in a non-stick pan. It can be served individually or with a side dish. There are variations of omelette available across the country and it depends heavily on the method of preparation.