How to Prepare Appetizing Breakfast Omelet Rounds

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Breakfast Omelet Rounds Gooey mozzarella cheese, chopped pepperoni, and tomato sauce give it that signature Italian flavor that works great for breakfast, brunch, or breakfast-for-dinner. Garnish with a little chopped basil or parsley for flare. Place eggs, milk, bacon and seasoning in a blender. You can have Breakfast Omelet Rounds using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Breakfast Omelet Rounds

  1. Prepare 1/4 cup of shredded pepperjack cheese.
  2. You need 10 of eggs.
  3. Prepare 1/4 cup of milk.
  4. Prepare 5 slices of cooked thick cut bacon, crumbled.
  5. You need 1/4 cup of shredded cheddar cheese.
  6. Prepare 1 tbsp of McCormick chipotle & roasted garlic seasoning.
  7. Prepare of salsa, sour cream and chives for serving.

A one-egg omelette makes a high protein breakfast. Jump to Recipe ยท Print Recipe. Start your day right with this healthy and delicious breakfast omelette! It's loaded with vegetables, cheese, and your preferred meat.

Breakfast Omelet Rounds instructions

  1. Preheat oven to 350 degrees..
  2. Place eggs, milk, bacon and seasoning in a blender. Blend for 5 seconds.
  3. Mix the cheese into the egg mixture.
  4. Spoon into two 6-muffin tins or one 12-muffin tin, filling about 3/4 full.
  5. Place muffin tin/s into the oven and cook for about 15 minutes.
  6. Remove from oven, top with a little shredded cheese and let set 3-5 minutes..
  7. Remove from pan and place two omelet rounds on a bed of salsa. Top with a dollop of sour cream and a sprinkling of chives or parsley.
  8. Work great as a stand alone or serve with toast, potatoes, fruit, or whatever you like.
  9. Enjoy.

It's also gluten-free and highly customizable. I am, and I am also one of these people who cannot function without eating breakfast. Swirl the pan to create a round omelet shape, similar to the size of your tortilla. Top with the spinach and chopped bacon then place the tortilla on top of the omelet and press gently with your hands, using the uncooked part of the egg as a sort-of glue. A few months ago while home for.