How to Cook Appetizing Breakfast Omelets To-Go

Breakfast Omelets To-Go. Read Customer Reviews & Find Best Sellers. Check Out Breakfast Pluto On eBay. Make as many or few as you want.

In a glass or bowl, whisk up the eggs and stir in salt, pepper, and parsley. Divide ham, cheese, and tomatoes among the two jars and give a little shake to mix them up in the jars. Pour the seasoned eggs over the ingredients in each jar. You can cook Breakfast Omelets To-Go using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Breakfast Omelets To-Go

1. Prepare 1 of Jumbo muffin cup sprayed with non-stick cooking spray.
2. You need 3 slice of shaved ham or turkey for each muffin cup.
3. You need 2 each of eggs for each muffin cup.
4. It's of bacon, sausage, etc, cooked & chopped.
5. You need of Pico.
6. It's of green onions, chopped.
7. It's of shredded cheese, your favorite.
8. It's of green pepper, chopped.
9. You need of onion, chopped.
10. Prepare of spinach, chopped.
11. Prepare of roasted red bell pepper, chopped.
12. Prepare of favorite seasonings, (salt, pepper, garlic powder, italian blend, red pepper flakes, etc).

Break eggs into the mixing bowl and add water or milk. Whip together with salt and pepper. Spray or oil your mini muffin tin. Take a pinch of each of the vegetables and add to the tin.

Breakfast Omelets To-Go step by step

1. Preheat oven to 350°F..
2. Fry up bacon, sausage or whatever other kind of meat you choose til cooked. Drain and set aside..
3. In large muffin tin, spray with non-stick spray and line with 3 slices of meat of choice. Put 1 slice on bottom first the line around the sides with the other two slices..
4. In a mixing bowl, beat 2 eggs till well mixed. Season to taste with salt, pepper and whatever other seasonings you like, (I used a bit of Italian seasoning blend, salt, pepper, garlic powder & red pepper flakes) Stir in about 1 tbsp shredded cheese blend (you can use whatever is your favorite cheese, I used smoked gouda this time). Add 1 tbsp of fillings of choice up to 4 total including cheese. This will fill the tin full..
5. Spoon mixture into muffin tins..
6. Bake for about 15-20 minutes or until eggs are set..
7. Top with additional cheese, Bacon & pico as desired..
8. These are so easy to make and like a omelet in a cup. And easy to take with you on the go! The filling combinations are endless. And this hold together extremely well!.

Preheat small skillet over medium heat. Pour beaten eggs into buttered skillet and cook over medium heat until beginning to bubble well. In a large bowl, add eggs. With a fork, whisk just like you would for scrambled eggs. Spray every other cup for even baking.