Recipe: Appetizing Masala Breakfast Omelette with sauted vegetable

Masala Breakfast Omelette with sauted vegetable. We should always try to have enough protein and carbohydrates and fibres for the healthy starting of the day. Hence I made this double egg delicious masala omelette with lots. Add the other spices and fry for another minute, stirring occasionally, then add the beaten eggs, swirling the pan to help the eggs set underneath.

Method for making Masala Omelette Beat the eggs till frothy. Add the rest of the ingredients except the oil and whisk well. Drizzle oil in a pan, allow it to heat up. You can have Masala Breakfast Omelette with sauted vegetable using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Masala Breakfast Omelette with sauted vegetable

1. You need 2 of large Eggs.
2. It's 1 of medium Tomato.
3. You need 1/2 of of a red Bell pepper.
4. It's 1/2 of of a green Bell pepper.
5. You need 1 of medium Onion.
6. You need 2-3 of green Chillies or as per your taste.
7. It's 1 tablespoon of crumbled Cheesecake (I used Mozzarella).
8. Prepare 1 bunch of chopped Coriander leaves.
9. Prepare 1/2 teaspoon of red Chilli powder.
10. Prepare 1/4 teaspoon of Turmeric powder.
11. You need 1/2 teaspoon of Garam masala powder.
12. Prepare 1 table spoon of Milk.
13. It's 1 teaspoon of Butter.
14. Prepare to taste of Salt.
15. It's of For the sauted vegetables.
16. Prepare 1 of medium size boil Potato.
17. You need 2 table spoon of green Peas.
18. It's 2 table spoon of sweet Corn.
19. It's 1/2 teaspoon of Chat masala.
20. It's to taste of Salt.
21. You need 1 teaspoon of Butter.

Once hot, reduce flame, add half of the egg mixture and swirl it around the. Slide the omelette onto a plate and serve with bread. To make masala omelette mixture: Take a bowl, add very finely chopped onion, very finely chopped tomato, very finely chopped coriander leaves, salt to. Add red chilli powder, mix the masala well.

Masala Breakfast Omelette with sauted vegetable instructions

1. Wash and chop vegetables in small cubes. I used red and green bell peppers, tamatoes and green chillies..
2. Also chop onion and coriander leaves..
3. Break 2 eggs to a mixing bowl and beat for 3-4 minutes to become the mixture foamy..
4. Add in chopped vegetables except onion and green chillies..
5. Now add all the spices like red chilli powder, termaric powder, garam masala powder and salt..
6. Mix well and then add in 1 table spoon of milk. Mix again..
7. Heat a flat non-stick pan with 1 tablespoon of butter..
8. Add in chopped onion and green chillies and saute for a minute or until onion becomes soft and flavourful..
9. Next pour in the egg mixture and swirl the pan to spread the mixture evenly. Try to make a thin layer..
10. Cover and cook in low heat until the mixture sets and changes colour..
11. Flip the omelette carefully and cook for a couple of mitures more to cook evenly from both sides. Dont overcook. Omelette tastes best if it is little soft from inside..
12. Now flip again and sprinkle some cheese of your choice on one part of the omelette..
13. Now cover the cheese side with other half of the omelette and transfer carefully to serving plate..
14. In the same pan heat 1 teaspoon of butter and saute cooked and sliced potato wedges, green peas an sweet corn until light golden brown..
15. Sprinkle some salt and chat masala. Transfer to the omellete dish..
16. Garnish with some chopped coriander, chop bell peppers.Serve immediately..

Add oil into the mixture and mix well. Take the beaten egg mixture and add it into the onion tomato. Then add the cooked masala into the egg and beat well. Heat oil/butter/spray oil on tawa and pour the egg mixture. Cook the omelette on medium flame either closed with lid or not.