Omelette for breakfast. See the results for B & breakfast in Almondsbury Gooey mozzarella cheese, chopped pepperoni, and tomato sauce give it that signature Italian flavor that works great for breakfast, brunch, or breakfast-for-dinner. Garnish with a little chopped basil or parsley for flare. Great for veggies and meat-eaters - you could also use Indian spices.

A perfectly cooked fluffy omelette is a lovely breakfast or quick dinner. Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese and spinach. Omelette for breakfast is classic but don't stick to the same old recipes. You can cook Omelette for breakfast using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Omelette for breakfast

Prepare 4 of eggs.
It's 2 of tomatoes(seedless).
You need 1 of capsicum.
Prepare 1 of carrot(grated).
Prepare 3 tsp of wheat flour(make paste).
Prepare Pinch of salt.

You must know a few variations of how to make an omelette. After all, it's the traditional classic breakfast in almost any cuisine of the world. You may have picked up a recipe or two. Omelette is a popular dish made from eggs.

Omelette for breakfast instructions

Mix all the ingredients and stir as that of pancakes.fry as you do for pancakes.
Serve while still hot.

The method of preparation involves beating the eggs up and frying it along with some oil or butter in a non-stick pan. It can be served individually or with a side dish. There are variations of omelette available across the country and it depends heavily on the method of preparation. Recommended Nutritious in Omelet Mediterranean Broccoli & Cheese Omelet My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. —Mary Licata, Pembroke Pines, Florida Topped with a tasty and tangy sauce, Indonesian omelette is a filling breakfast you need to start your day with.