Easiest Way to Make Delicious Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea

Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea. Explore Our Specialty Teas From Around The World. Check Out Great Products On eBay. For the Chapati, sieve the floor, add sugar, salt and rub in with butter till the mixture is sandy.

Shape each ball in medium circular shapes with a rolling pin. Put one Chapati on the pan, after a minute, add a tbsp of oil under it, check with the spoon by lifting it a little to see if it is golden brown. Most Kenyans love to have their tea with milk but some prefer it black with or without lemon. You can cook Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea

1. Prepare of For the Chapati:.
2. You need 100 g of flour.
3. You need 2 of tea spoons sugar.
4. You need 1 tea spoon of salt.
5. You need 60 g of butter.
6. It's of Luke warm water.
7. You need of For the Omelette:.
8. You need 4 of eggs.
9. Prepare 50 g of chopped onions.
10. It's 50 g of chopped red paper.
11. It's 1 pinch of salt.
12. Prepare of For the Tea.
13. It's 4 cups of water.
14. It's 20 g of chopped fresh ginger.
15. It's 20 g of chopped fresh rosemary leaves.
16. Prepare 1 of lemon.
17. You need leaves of Kenyan tea.

See recipes for Kenyan chapatis too. The mixture slowly simmers until the vegetables are very soft - the potatoes even dissolve partially, thickening the mixture until it's nearly liquid-free - perfect for scooping up with homemade chapati and sukuma wiki (stewed greens). In Kenya this stew would be made with whatever vegetables are handy, so feel free to play around. The enveloped tea bags have a string and a tag Verified and certified by the Kenya bureau of standards.

Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea instructions

1. For the Chapati, sieve the floor, add sugar, salt and rub in with butter till the mixture is sandy. Add water little by little as you kneed the flour till it forms a soft dough. Roll the flour into four balls. Shape each ball in medium circular shapes with a rolling pin. Put a non stick pan on fire, pre heat it for 5 minutes. Put one Chapati on the pan, after a minute, add a tbsp of oil under it, check with the spoon by lifting it a little to see if it is golden brown..
2. Once it turns brown, turn it, put another tbsp of oil under it, when it turns golden brown lift it and put it in a plate. Do the rest for the remaining chapatis..
3. For the omelette: put a non stick pan on fire, add a tbsp of oil and sweat the onions. Once the onions are soaked, remove them from the heat and put them in a bowl, add the red paper, beat all the four eggs in the mixture,.
4. Add salt and use a spoon to mix until is well mixed. Put the pan again on fire, add 4 tbsp of oil and add the mixture, let it fry for 4 minutes. Using a large spoon. Slide it under the omelette till it reaches at the center and turn it. Fry it for 3 minutes and remove from the pan and transfer it in a plate..
5. For the black tea: put 4 cups of water in a saucepan add the ginger and rosemary. Once the mixture is boiled add Kenyan tea leaves, and squeeze the lemon. Remove the tea from fire. Sieve it and put it in a thermos..

Chai is tea with milk and sugar in Kenya. Asian chai also has spices like cinnamon, cardamom, or ginger in it. Other names for chai are spiced tea, spiced milk tea, milk tea, or even tea latte. A mildly spiced curry from Burma with a beautiful fish-infused sauce! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets.